Category: Appetizer
Spring rolls are a popular Asian dish consisting of a filling, typically made with a combination of vegetables, meat, and sometimes noodles, wrapped in a thin dough wrapper and then deep-fried or served fresh. The filling can vary widely depending on regional and personal preferences, but common ingredients include cabbage, carrots, mushrooms, shrimp, pork, and bean sprouts. Spring rolls are often served with a dipping sauce, such as sweet chili sauce or soy sauce, and are a popular appetizer or snack in many Asian countries.
Flavor Profiles:
- Savory
- Fresh
- Sometimes Spicy
- Sometimes Sweet (If Filled With Fruit Or Served With Sweet Dipping Sauce)
What goes with Spring Rolls:
- Peanut Sauce – Complements the spring rolls’ flavors with its rich and creamy texture
- Sticky Rice – Acts as a neutral, filling carbohydrate to accompany the spring rolls
- Cucumber Salad – The cool and crisp cucumber salad balances out the warm and hearty spring rolls.
- Pickled Vegetables – Adds a tangy and crisp element, cutting through the richness of the spring rolls
- Nuoc Cham Dipping Sauce – Adds tangy and sweet flavors to contrast the savory spring rolls
- Fresh Herbs (E.G. Basil, Mint, Cilantro) – Freshens and brightens the palate, balancing the spring rolls’ savoriness
- Grilled Meats Or Tofu – Provides a different texture and enhances the protein content of the meal