Category: Spice
Paprika is a spice made from dried and ground red peppers. It is commonly used in cooking to add flavor, color, and a mild heat to dishes. Paprika can range in flavor from sweet and mild to hot and smoky, depending on the variety of pepper used. It is often used in dishes such as stews, soups, and grilled meats, as well as a garnish for deviled eggs or potato salad.
Flavor Profiles:
- Sweet
- Spicy
- Bitter
What goes with Paprika:
- Chocolate – The mild spiciness of paprika pairs well with the sweetness of chocolate, creating a complex and delicious flavor profile.
- Almonds – The rich, buttery flavor and crunchy texture of almonds provide a satisfying contrast to the subtle heat and earthy taste of paprika.
- Fish – Paprika gives fish a subtle, smoky flavor and a vibrant color.
- Chicken – It pairs perfectly with paprika, which gives the chicken a beautiful color and rich taste.
- Olive Oil – Olive oil pairs well with paprika because the rich, fruity flavor of the oil complements the smoky, slightly sweet taste of the spice.
- Greek Yogurt – The creamy coolness of Greek yogurt helps balance the heat of paprika, creating a refreshing and tangy contrast.
- Lime Juice – The tangy acidity of lime juice complements the smoky sweetness of paprika.
- Rice – Paprika adds a depth of flavor to plain rice, making it more interesting.
- Tomatoes – Paprika’s smoky flavor enhances the natural sweetness of tomatoes.
- Cumin – Cumin pairs well with paprika because the earthy and slightly bitter flavor of cumin complements the sweet and smoky notes of paprika.
- Potatoes – They absorb paprika’s flavor well and complement its mild spiciness.
- Eggs – The richness of eggs balances the subtle heat of paprika.
- Lemon Juice – Lemon juice pairs well with paprika because the citrusy acidity of the juice complements the smoky, earthy flavor of the spice.
- Salt – Salt pairs well with paprika because the saltiness enhances the smoky, sweet, and slightly spicy flavor of the paprika.
- Pepper – Pepper pairs well with paprika because they both add depth and complexity to dishes with their complementary flavors.
- Cream – The cool creaminess softens paprika’s spiciness and brings out its earthy tones.
- Tortillas – Tortillas pair well with paprika because the smoky and slightly sweet flavor of the paprika complements the mild and versatile taste of the tortillas.
- Pomegranate – The sweet-tart flavor and juiciness of pomegranate seeds complement the smoky and slightly spicy notes of paprika.
- Red Bell Peppers – They share a similar mild sweetness with paprika.
- Garlic Powder – Garlic powder pairs well with paprika because the savory and slightly sweet flavors of garlic complement the smoky and slightly spicy notes of paprika.
- Onion Powder – Onion powder pairs well with paprika because the sweet and savory flavors of the onion complement the smoky and slightly spicy notes of the paprika.
- Black Pepper –
- Cabbage Slaw – The earthy and slightly sweet flavor of cabbage slaw complements the smoky and slightly spicy taste of paprika.