Category: Produce
Fruits are edible, sweet, and fleshy products of plants that typically contain seeds. They are usually colorful and come in a variety of shapes and sizes. Fruits are known for their natural sweetness and are often enjoyed as a healthy snack or dessert. Examples of fruits include pineapple, mango, apples, oranges, bananas, and berries. They are rich in vitamins, minerals, and antioxidants, making them an important part of a balanced diet.
Flavor Profiles:
- Sweet
- Tangy
- Juicy
What goes with Fruits (E.G. Pineapple, Mango):
- Chocolate – Chocolate’s sweetness and creaminess pairs well with many fruits, especially those that are tangy or tart
- Yogurt – Creamy yogurt contrasts and balances the fruit’s sweetness, while providing a healthier option
- Granola – Granola’s crunchiness and nuttiness complements the fruit’s sweetness, making it a good option for a healthy and filling snack
- Cottage Cheese – Like yogurt, cottage cheese provides a creamy contrast to the fruit, and its mild flavor doesn’t overpower the fruit’s taste
- Ham – Sweet and savory combination, ham’s saltiness balances the fruit’s sweetness
- Ice Cream – Cold ice cream provides a nice contrast to the fruit’s temperature and texture, while the sweetness of the ice cream can complement the fruit
- Shrimp – Similar to ham, shrimp’s slight saltiness complements the fruit’s sweetness
- Prosciutto Or Other Cured Meats – The salty and savory flavors of the meat enhance the natural sweetness of the fruit, making for a satisfying and flavorful combination.
- Yogurt Or Ice Cream – The creamy and tangy flavors of the yogurt or ice cream provide a cooling and refreshing contrast to the sweetness and juiciness of the fruit, making for a light and satisfying dessert.
- Balsamic Vinegar Or Reduction – The acidity and sweetness of the balsamic vinegar or reduction enhance the natural flavors of the fruit, creating a rich and indulgent pairing.
- Grilled Or Barbecued Meats – The smoky and charred flavors of the meat are complemented by the sweetness and acidity of the fruit, adding a layer of complexity and interest to the dish.