Category: Herb
Oregano is a popular herb that is commonly used in Mediterranean and Mexican cuisine. It has a strong, slightly bitter flavor with a hint of sweetness and a warm, aromatic aroma. Oregano is typically used dried, either whole or ground, and is often added to dishes such as pasta sauces, pizza, grilled meats, and salads. It pairs well with other herbs like basil, thyme, and parsley, and is known for its ability to enhance the flavor of a wide variety of dishes.
Flavor Profiles:
- Earthy
- Aromatic
- Peppery
What goes with Oregano:
- Chocolate – The slight bitterness of oregano can create an interesting contrast and enhance the sweetness of chocolate.
- Sugar –
- Cheese – Oregano’s strong flavor stands up to rich and tangy cheeses, often used together in pizza, pasta, and casserole dishes.
- Garlic – The pungent and spicy flavor of garlic combines well with oregano to create robust and well-rounded flavors in various dishes, such as sauces and soups.
- Olive Oil – Olive oil pairs well with oregano because its rich, fruity flavor complements the herb’s earthy, slightly bitter notes.
- Feta Cheese – The pungent, salty taste of feta cheese is a great match for the aromatic, slightly bitter flavor of oregano.
- Rosemary – Rosemary pairs well with oregano because they both have strong, earthy flavors that complement each other.
- Tomatoes – Oregano’s sweet and slightly bitter flavor complements the acidity and sweetness of tomatoes, commonly used together in Mediterranean and Mexican cuisines.
- Lemon – The bright, citrusy flavor of lemon complements the earthy, aromatic notes of oregano.
- Potatoes – Oregano’s mild bitterness and aromatic qualities enhance the earthy and comforting flavors of potatoes, used in various dishes, such as roasted potatoes, gratins, and soups.
- Bell Peppers – The subtle sweetness and crunchiness of bell peppers blend well with oregano, often used in stuffed peppers, stews, and salads.
- Thyme – Thyme pairs well with oregano because they both have earthy, slightly minty flavors that complement each other in dishes.
- Basil – Both oregano and basil are popular herbs in Mediterranean cooking, and they complement each other well without overpowering, often used in pasta, pizza, and salads.
- Lemon Juice – Lemon juice pairs well with oregano because the citrusy acidity of the juice complements the earthy and slightly bitter flavor of the herb.
- Salt –
- Pepper –
- Mushrooms – Oregano’s earthy undertones match the meaty and savory flavor of mushrooms, making them a great pair in sauces, pasta, and side dishes.
- Eggplant – The mild and slightly sweet flavor of eggplant pairs well with oregano, adding depth and complexity in dishes like moussaka and ratatouille.
- Red Pepper Flakes –
- Red Wine Vinegar – The acidity of red wine vinegar complements the earthy and slightly bitter flavor of oregano.
- Roasted Potatoes – Oregano’s earthy and warm aroma enhances the crispy texture and rich taste of roasted potatoes.