Category: Side Dish
Potato salad is a dish made from boiled potatoes that are typically diced or cubed and mixed with various ingredients such as mayonnaise, mustard, onions, celery, pickles, and seasonings. It is often served cold and can be enjoyed as a side dish or a main course. Potato salad is a popular dish at picnics, barbecues, and potlucks.
Flavor Profiles:
- Creamy
- Savory
- Salty
- Tangy
What goes with Potato Salad:
- Cheese –
- Bread –
- Grilled Chicken – The mild flavor and firm texture of grilled chicken provides a savory contrast to the creamy potato salad.
- Watermelon – The sweet and refreshing flavor of watermelon provides a refreshing contrast to the savory flavor of potato salad.
- Coleslaw – The crunchy texture and tangy flavor of coleslaw provides a refreshing contrast to the creamy potato salad.
- Ham –
- Corn On The Cob – The sweet and juicy flavor of corn on the cob complements the savory flavor of potato salad.
- Baked Beans – The sweet and savory flavor of baked beans complements the mild flavor of potato salad.
- Fried Chicken – The crispy, savory taste of fried chicken complements the creamy and tangy potato salad.
- Bbq Ribs – The smoky and sweet flavor of BBQ ribs complements the tangy dressing often found in potato salad.
- Fried Fish – The crispy and salty texture of fried fish provides a satisfying contrast to the soft and creamy potato salad.
- Pickles – The tangy and salty flavor of pickles complements the creamy potato salad.
- Pickled Herring – The acidity and brininess of pickled herring contrast and enhance the richness of potato salad.