What Pairs Well With Brown Butter?

Category: Dairy

Brown butter is a type of butter that has been cooked over low heat until the milk solids in the butter turn brown, giving it a nutty and rich flavor. It is often used in both sweet and savory dishes to add depth and complexity to the flavor profile. Brown butter can be used in a variety of dishes such as pastas, sauces, baked goods, and vegetables.

Flavor Profiles:

  • Nutty
  • Rich
  • Toasted
  • Caramel

What goes with Brown Butter:

  • Sugar – Sugar pairs well with brown butter because the nutty and caramelized flavors of the brown butter complement the sweetness of the sugar, creating a rich and decadent combination.
  • Poultry – Brown butter can be used to baste or finish poultry, adding a rich and flavorful crust to the meat.
  • Fish – Brown butter can help to elevate the delicate flavors of fish, while adding a rich and savory depth.
  • Garlic – Garlic pairs well with brown butter because its pungent flavor complements the nutty richness of the butter.
  • Pasta – The nutty flavor of brown butter enhances the taste of pasta, especially when combined with ingredients like sage and parmesan cheese.
  • Parmesan Cheese – Parmesan cheese pairs well with brown butter because the nutty and rich flavors of the brown butter complement the sharp and salty taste of the cheese.
  • Pecans – Pecans pair well with brown butter because the nutty and rich flavors of the pecans complement the toasty and caramelized notes of the brown butter.
  • Flour – Flour pairs well with brown butter because the nutty and caramelized flavors of the brown butter enhance the richness and depth of the flour in baked goods.
  • Sage – The earthy and slightly sweet flavor of sage complements the nutty, caramel-like taste of brown butter.
  • Lemon – The bright acidity of lemon complements the rich, nutty flavor of brown butter.
  • Bread – Brown butter is perfect for spreading on bread, either on its own or combined with ingredients like honey, cinnamon, or sea salt.
  • Vanilla Extract – Vanilla extract pairs well with brown butter because it enhances the rich, nutty flavor of the butter while adding a subtle sweetness.
  • Vegetables – Brown butter can bring out the natural sweetness in vegetables, and is great for roasting or sautéing.
  • Salt – Salt pairs well with brown butter because it enhances the rich, nutty flavor of the butter while balancing out its sweetness.
  • Pepper – Pepper pairs well with brown butter because its spiciness enhances the rich, nutty flavor of the butter.
  • Pumpkin – The sweet and savory flavor of pumpkin pairs well with the nuttiness of brown butter.
  • Pear – The sweetness and subtle tartness of pear balances the richness of brown butter.
  • Seafood Of Choice (Shrimp, Scallops, Etc.) – The rich, nutty flavor of brown butter complements the delicate sweetness of seafood, creating a harmonious and delicious combination.
  • Assorted Vegetables (Such As Carrots, Brussels Sprouts, Sweet Potatoes) – The nutty and rich flavor of brown butter complements the earthy and sweet flavors of assorted vegetables such as carrots, Brussels sprouts, and sweet potatoes.