Category: Vegetable
Greens, such as collard, mustard, and turnip greens, are leafy vegetables that are typically cooked and served as a side dish. They are known for their slightly bitter and earthy flavor, and are often seasoned with ingredients such as bacon, onions, garlic, and vinegar to enhance their taste. Greens are a popular dish in Southern cuisine and are often served with cornbread or other traditional Southern foods. They are also a good source of vitamins, minerals, and fiber.
Flavor Profiles:
- Nutty
- Earthy
- Bitter
What goes with Greens (Collard, Mustard, Or Turnip):
- Feta Cheese – The saltiness and tanginess of feta cheese complements the earthy flavor of turnip greens, and adds a creamy, crumbly texture.
- Bacon – Adds flavor and fat to balance the bitterness of the greens
- Coconut Milk – Tames the bitterness of mustard greens and gives them a rich, creamy texture, while adding a hint of sweetness.
- Rice – Complements the greens as a classic Southern side dish
- Peanut Butter – Adds a salty and creamy contrast to the bitterness of collard greens, and provides a good source of protein and healthy fats.
- Cornbread – Complements the greens as a classic Southern side dish
- Vinegar – Cuts the bitterness and adds a tangy flavor
- Onions And Garlic – Add flavor and sweetness to balance the bitterness of the greens
- Hot Sauce – Adds spice and flavor to balance the bitterness of the greens
- Black-Eyed Peas – Complements the greens as a classic Southern side dish
- Smoked Turkey Or Ham – Adds flavor and saltiness to balance the bitterness of the greens