Category: Sweetener
Molasses is a thick, dark, syrupy byproduct of the sugar refining process. It is typically made from sugarcane or sugar beets and has a rich, sweet flavor with a slightly bitter undertone. Molasses is commonly used as a sweetener in baking and cooking, and it can also be used to make sauces, marinades, and glazes. It is a popular ingredient in dishes such as gingerbread, baked beans, and barbecue sauce. Molasses is also a good source of essential minerals like iron, calcium, and potassium.
Flavor Profiles:
- Sweet
- Warm
- Robust
- Bitter
- Full-Bodied
What goes with Molasses:
- Orange – The bright, citrusy flavor of orange provides a refreshing contrast to the rich sweetness of molasses, making it a great addition to gingerbread, molasses cookies, and glazes.
- Sugar –
- Oats –
- Butter –
- Cinnamon – Cinnamon pairs well with molasses because its warm, sweet, and slightly spicy flavor complements the rich, deep sweetness of the molasses.
- Flour –
- Sweet Potatoes – The natural sweetness of sweet potatoes pairs well with molasses, creating a rich and comforting side dish or dessert, especially when spiced with cinnamon, nutmeg, or ginger.
- Pork – The savory, rich flavor of pork, particularly in cuts like pork tenderloin or bacon, balances the sweetness of molasses, creating a delicious and comforting meal when slow-cooked or glazed.
- Nutmeg – The sweet, warm, and slightly nutty flavor of nutmeg enhances the rich sweetness of molasses, making it a great pairing in baked goods, puddings, and other desserts.
- Ginger – Ginger pairs well with molasses because its spicy and warm flavor complements the rich, sweet taste of the molasses.
- Salt –
- Egg –
- Pepper –
- Cloves – Cloves pair well with molasses because their warm, spicy flavor complements the rich, sweet depth of the molasses.
- Allspice – Allspice has a warm, sweet, and slightly spicy flavor that pairs well with molasses, enhancing its depth and complexity in dishes like baked beans and molasses cookies.
- Gorgonzola Cheese – The sweet and tangy flavor of molasses balances the sharp and salty taste of Gorgonzola cheese.
- Baked Beans – Molasses adds a sweet depth to the flavor of baked beans, complementing the savory taste of the beans and other seasonings.
- Gingerbread – Molasses is a key ingredient in gingerbread, giving it a deep, rich, and slightly spicy flavor that is perfectly complemented by the warm spices used in the recipe.
- Water –
- Sweet Potato Casserole – Molasses adds a rich, sweet, and slightly smoky flavor to sweet potato casserole, complementing the sweetness of the potatoes and the nuttiness of the pecan topping.
- Spiced Nuts – The rich, sweet, and slightly bitter flavor of molasses pairs well with the warm spices and saltiness of spiced nuts.
- Yeast –