Category: Aromatic (From Batter And Frying Oil)

Category: Seafood Tempura is a Japanese dish consisting of seafood or vegetables that have been battered and deep-fried. The batter is typically made with a mixture of flour, water, and sometimes egg, resulting in a light and crispy coating. Tempura is often served with a dipping sauce, such as tentsuyu, which is made from dashi,…