What Pairs Well With Blue Cheese?

Category: Dairy

Blue cheese is a type of cheese that is characterized by its blue or blue-green veins of mold running throughout the cheese. It is typically made from cow’s milk, although it can also be made from the milk of other animals such as sheep or goats. The mold in blue cheese is a type of penicillium, which gives the cheese its distinctive tangy and sharp flavor. Blue cheese can vary in texture from creamy to crumbly, and it is often enjoyed on its own or crumbled over salads, pasta dishes, or burgers.

Flavor Profiles:

  • Creamy
  • Salty
  • Sharp
  • Funky

What goes with Blue Cheese:

  • Walnuts – Walnuts pair well with blue cheese because their rich, nutty flavor complements the tangy and creamy taste of the cheese.
  • Honey – Honey pairs well with blue cheese because the sweetness of the honey complements the sharp and tangy flavors of the cheese.
  • Arugula – The peppery bite of arugula complements the creamy and tangy flavor of blue cheese.
  • Balsamic Vinaigrette – The tangy sweetness of balsamic vinaigrette complements the sharp and creamy flavors of blue cheese.
  • Olive Oil – The rich and creamy texture of blue cheese complements the smooth and fruity flavor of olive oil.
  • Mixed Greens –
  • Dried Cranberries – The tartness of dried cranberries complements the creamy and tangy flavor of blue cheese.
  • Balsamic Vinegar – The sweet and tangy flavor of balsamic vinegar complements the bold and creamy taste of blue cheese.
  • Apples – The crisp sweetness of apples complements the tangy and creamy flavor of blue cheese.
  • Lemon Juice – The tartness of lemon juice complements the rich and tangy flavors of blue cheese.
  • Salt – Salt pairs well with blue cheese because it enhances the savory and tangy flavors of the cheese.
  • Pepper – Pepper pairs well with blue cheese because the spiciness of the pepper complements the bold and tangy flavors of the cheese.
  • Prosciutto – The salty and savory flavors of prosciutto complement the bold and tangy taste of blue cheese.
  • Figs – The sweet and slightly tart flavor of figs pairs well with the strong taste of blue cheese.
  • Red Wine – The tannins in red wine complement the strong flavor of blue cheese.
  • Balsamic Glaze –
  • Pear – The sweetness of the pear complements the tangy and salty taste of blue cheese.
  • Pears – The sweetness of pears complements the tangy and salty taste of blue cheese.
  • Apple Cider Vinegar – The tangy acidity of apple cider vinegar complements the rich and creamy flavor of blue cheese.