Category: Dairy
Cheddar and Parmesan are both types of cheese that are popular in many cuisines around the world.
Cheddar cheese is a semi-hard cheese that is typically yellow or orange in color. It has a rich, creamy flavor with a slightly sharp taste. Cheddar cheese is often used in dishes like macaroni and cheese, grilled cheese sandwiches, and cheeseburgers.
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese that is typically aged for at least 12 months. It has a nutty, salty flavor and a crumbly texture. Parmesan cheese is commonly used in Italian dishes like pasta, risotto, and salads.
Both Cheddar and Parmesan cheese are versatile ingredients that can be used in a wide variety of dishes to add flavor and richness.
Flavor Profiles:
- Creamy
- Savoury
- Sharp
What goes with Cheese, Particularly Cheddar Or Parmesan:
- Nuts – The saltiness and crunchiness of nuts, such as almonds or walnuts, complement the creaminess and sharpness of cheese, and they add a nice textural contrast.
- Honey – The sweetness of honey contrasts with the savory flavors of cheddar and parmesan, creating a harmonious balance of flavors.
- Dark Chocolate – Bitter dark chocolate and sharp cheddar create a surprising yet delightful sweet and savory pairing.
- Apples – The sweetness and tartness of apples complement the saltiness and sharpness of cheddar, while the firm texture of apples provides a nice contrast.
- Grapes – The sweetness of grapes helps balance the strong flavors of cheddar and parmesan, and the juiciness of grapes complements the density of cheese.
- Prosciutto – Paper-thin slices of prosciutto provide a salty and umami-rich contrast to the nutty flavor of parmesan.
- Figs – The sweetness and meaty texture of figs complement the saltiness and density of cheddar and parmesan, and they add a touch of elegance to any cheese plate.
- Crackers – Crackers provide a neutral, crunchy texture that complements the smoothness and richness of cheese, and they help to cleanse the palate between bites.
- Olives – The brininess and saltiness of olives complement the richness and nuttiness of parmesan, and they add a burst of flavor and juiciness to each bite.
- Chutney – Fruit chutneys, such as mango or apricot, provide a sweet and spicy contrast to cheddar or parmesan.
- Pears – Similar to apples, pears have a sweet and slightly tangy flavor that pairs well with the saltiness of cheddar and parmesan, and their soft texture creates a pleasing contrast.
- Quince Paste – The sweetness and tartness of quince paste complement the sharpness and nuttiness of cheddar and parmesan, and they add a unique and sophisticated twist to a cheese plate.