Category: Seasoning
Fresh herbs refer to a variety of aromatic plants that are used to add flavor, fragrance, and color to dishes. These herbs are typically harvested from the garden or purchased from the store and are used either fresh or dried in cooking. Some common examples of fresh herbs include basil, parsley, cilantro, mint, rosemary, thyme, and dill. Fresh herbs can be used in a wide range of dishes, including salads, soups, stews, marinades, and sauces, to enhance the overall taste and aroma of the food.
Flavor Profiles:
- Fresh
- Bright
- Aromatic
- Herbaceous
- Green
- Crisp
What goes with Fresh Herbs:
- Dark Chocolate – The bitter flavor of dark chocolate complements the bright and aromatic notes of fresh herbs such as rosemary and thyme, making for an interesting dessert or drink pairing.
- Goat Cheese – Its mild tanginess and creamy texture provide a nice contrast to fresh herbs, especially when used in salads or pastas.
- Garlic – Garlic pairs well with fresh herbs because it adds a savory depth of flavor that complements and enhances the natural aromas and tastes of the herbs.
- Olive Oil – Olive oil pairs well with fresh herbs because it helps to enhance and bring out the natural flavors of the herbs.
- Pasta – Pasta pairs well with fresh herbs because the herbs add a burst of flavor and freshness to the dish.
- Feta Cheese – Feta cheese pairs well with fresh herbs because the tangy and salty flavor of the cheese complements the aromatic and earthy notes of the herbs.
- Chicken Breasts – Chicken breasts pair well with fresh herbs because the herbs add a burst of flavor and freshness to the mild taste of the chicken.
- Mixed Greens – Mixed greens pair well with fresh herbs because the herbs add a burst of flavor and brightness to the salad.
- Tomatoes – Tomatoes pair well with fresh herbs because the herbs enhance the natural flavors of the tomatoes and add a fresh, aromatic element to dishes.
- Lemon – Lemon pairs well with fresh herbs because its bright, citrusy flavor enhances and complements the herbal notes, creating a balanced and refreshing combination.
- Grilled Chicken – Fresh herbs like basil, rosemary, or thyme can enhance the flavor of grilled chicken, making it more savory and aromatic.
- Roasted Vegetables – Fresh herbs like rosemary, thyme, or sage can enhance the natural flavors of roasted vegetables, making them more savory and aromatic.
- Lamb – The robust and rich flavor of lamb benefits from the addition of fresh herbs like rosemary, thyme, and oregano, which help to enhance and balance the meat’s strong taste.
- Soups And Stews – Fresh herbs like bay leaves, thyme, or rosemary can infuse soups and stews with flavor, making them more comforting and hearty.
- Salt – Salt pairs well with fresh herbs because it enhances their natural flavors and helps to balance out any bitterness or acidity.
- Pepper – Pepper pairs well with fresh herbs because it enhances and complements the natural flavors of the herbs.
- Watermelon – The sweetness of watermelon balances the savory and earthy flavors of fresh herbs like basil and mint, creating a refreshing summer combination.
- Cucumbers – Cucumbers pair well with fresh herbs because the herbs add a burst of flavor and freshness that complements the mild and refreshing taste of the cucumbers.
- Pasta Dishes – Fresh herbs like basil, oregano, or parsley can add depth and aroma to pasta dishes, complementing the sauce and noodles.
- Strawberries – The natural sweetness of strawberries pairs well with the peppery and bright flavors of herbs such as basil, tarragon, and mint, creating a harmonious balance in both sweet and savory dishes.
- Grilled Fish – Fresh herbs like dill, parsley, or cilantro can add a burst of freshness and flavor to grilled fish, complementing its delicate taste.
- Vinaigrette – Vinaigrette pairs well with fresh herbs because the acidity and tanginess of the dressing complements and enhances the flavors of the herbs.
- Fresh Salads – Fresh herbs like parsley, cilantro, or dill can add a burst of freshness and flavor to salads, making them more interesting and delicious.
- Marinades And Dressings – Fresh herbs like mint, basil, or cilantro can add a unique twist to marinades and dressings, making them more flavorful and refreshing.