Category: Dairy
Fresh mozzarella and burrata are both types of Italian cheese made from cow’s milk.
Fresh mozzarella is a soft, white cheese with a mild flavor and a creamy texture. It is typically made in small, round balls and is often used in salads, sandwiches, and pizza.
Burrata is a variation of fresh mozzarella that has a creamy center made of stracciatella (a mixture of cream and mozzarella curds). It has a richer, more decadent flavor than traditional mozzarella and is often served with fresh tomatoes, basil, and olive oil as a starter or appetizer.
Both fresh mozzarella and burrata are best enjoyed when they are very fresh and served at room temperature.
Flavor Profiles:
- Milky
- Subtly Sweet
- Mildly Tangy
- Soft And Creamy
What goes with Fresh Mozzarella Or Burrata:
- Arugula – The peppery and slightly bitter taste of arugula provides a nice contrast to the mild and creamy taste of fresh mozzarella and burrata.
- Olive Oil – Its fruity and smooth texture brings out the flavors of fresh mozzarella and burrata.
- Tomatoes – Their acidity and sweetness complement the creamy and mild flavors of fresh mozzarella and burrata.
- Balsamic Vinegar – The sweet and tangy flavor of balsamic vinegar provides a nice contrast to the mild and creamy taste of fresh mozzarella and burrata.
- Basil – The herb’s aromatic and slightly sweet flavor enhances the taste of fresh mozzarella and burrata.
- Prosciutto – The salty and rich taste of prosciutto complements the mild and creamy flavors of fresh mozzarella and burrata.
- Balsamic Glaze – The sweet and tangy flavor of the balsamic glaze balances the mild and milky taste of the fresh mozzarella or burrata.
- Pesto Sauce – The herby and garlicky flavor of the pesto sauce enhances the mild and creamy taste of the fresh mozzarella or burrata.
- Fresh Basil – The aromatic and peppery flavor of the fresh basil enhances the mild and creamy taste of the fresh mozzarella or burrata.
- Grilled Peaches – The sweet and smoky flavor of the grilled peaches complements the creamy and mild flavor of the fresh mozzarella or burrata.
- Bread Or Crackers – They provide a neutral and crunchy base for fresh mozzarella and burrata, making them perfect for appetizers or snacks.