Category: Dairy
Mozzarella cheese is a soft, mild and creamy cheese that originated in Italy. It is traditionally made from the milk of water buffalo, but can also be made from cow’s milk. The cheese has a smooth, elastic texture and a slightly tangy flavor. It is commonly used in Italian dishes such as pizza, lasagna, and caprese salad. Mozzarella cheese is also popular for melting, making it a favorite for grilled cheese sandwiches and cheese sticks.
Flavor Profiles:
- Mildly Sweet
- Subtly Tangy
- Milky And Creamy
- Mildly Salty
What goes with Mozzarella Cheese:
- Arugula – The peppery, slightly bitter flavor of arugula contrasts nicely with the mild creaminess of mozzarella, making for a refreshing and flavorful pairing.
- Olive Oil – The fruity and rich flavor of olive oil enriches the mild and milky taste of mozzarella cheese, while its smooth texture creates a luxurious and indulgent pairing.
- Pasta – Pasta pairs well with mozzarella cheese because the creamy texture and mild flavor of the cheese complements the hearty and savory taste of the pasta.
- Parmesan Cheese – Parmesan cheese pairs well with mozzarella cheese because its sharp, nutty flavor complements the mild, creamy taste of mozzarella.
- Tomatoes – The acidity and sweetness of tomatoes complement the mild and creamy flavor of mozzarella cheese, while their juice adds a fresh and light component to the pairing.
- Bread – The soft and chewy texture of bread provides a perfect contrast to the firm and creamy texture of mozzarella cheese, while its mild flavor allows the cheese to shine and take center stage.
- Tomato Sauce – Tomato sauce pairs well with mozzarella cheese because the acidity of the tomatoes complements the creamy texture and mild flavor of the cheese.
- Balsamic Vinegar – The tangy and sweet flavor of balsamic vinegar contrasts with the mild and creamy taste of mozzarella cheese, adding a depth and complexity to the pairing that is both surprising and delightful.
- Pesto – The herbaceous, slightly garlicky flavor of pesto complements the mild taste of mozzarella, adding depth and complexity to the dish.
- Basil – The fresh and slightly sweet flavor of basil enhances the mild taste of mozzarella cheese, creating a classic and harmonious combination that is often found in Italian cuisine.
- Prosciutto – The salty and savory flavor of prosciutto complements the mild and milky taste of mozzarella cheese, creating a balanced and satisfying combination that is perfect for appetizers or snacks.
- Figs –
- Olives – Olives pair well with mozzarella cheese because their briny and salty flavor complements the creamy and mild taste of the cheese.
- Balsamic Glaze – The tangy, slightly sweet flavor of balsamic glaze enhances the mild taste of mozzarella, creating a delicious combination.
- Chili Flakes –
- Peach – The sweetness of the peach complements the mild creaminess of mozzarella, while the acidity provides a nice contrast.
- Pepperoni –