What Pairs Well With Cumin?

Category: Spice

Cumin is a spice that comes from the dried seeds of the Cuminum cyminum plant, which is a member of the parsley family. It has a warm, earthy flavor with a slightly bitter undertone and a strong, aromatic scent. Cumin is commonly used in a variety of cuisines, including Indian, Mexican, Middle Eastern, and North African dishes. It is often used in spice blends, such as curry powder and chili powder, as well as in meat rubs, soups, stews, and rice dishes. Cumin is also believed to have several health benefits, including aiding digestion and reducing inflammation.

Flavor Profiles:

  • Earthy
  • Slightly Bitter
  • Warm
  • Aromatic

What goes with Cumin:

  • Chocolate – The rich and slightly bitter flavor of dark chocolate pairs well with the strong and aromatic flavor of cumin, creating a unique and delicious combination.
  • Chicken – Cumin’s warm, earthy flavor complements the mild taste of chicken, adding depth and complexity.
  • Garlic – Garlic pairs well with cumin because their flavors complement each other, creating a harmonious and balanced taste profile.
  • Olive Oil – Olive oil pairs well with cumin because the earthy and slightly bitter flavor of cumin complements the fruity and peppery notes of the oil.
  • Yogurt – Cumin’s cool and refreshing notes balance the tangy and creamy taste of yogurt, creating a soothing and delicious combination.
  • Coconut Milk – Coconut milk pairs well with cumin because the creamy sweetness of the milk complements the warm, earthy flavor of the spice.
  • Lime Juice – Lime juice pairs well with cumin because the citrusy acidity of the lime complements the earthy, warm flavor of the cumin.
  • Rice – Cumin’s aromatic and slightly bitter qualities enhance the nutty flavor and texture of rice.
  • Onions – Onions pair well with cumin because the earthy and slightly bitter flavor of cumin complements the sweet and pungent taste of onions.
  • Cilantro – Cilantro pairs well with cumin because their flavors complement each other, creating a harmonious and balanced combination in dishes.
  • Potatoes – Cumin’s warm and aromatic flavor complements the earthy and comforting taste of potatoes, adding a layer of depth and richness.
  • Tomato Sauce – Tomato sauce pairs well with cumin because the earthy and warm flavors of cumin complement the rich and tangy taste of the tomato sauce.
  • Bell Peppers – Bell peppers pair well with cumin because the earthy and slightly spicy flavor of cumin complements the sweet and slightly tangy taste of bell peppers.
  • Onion – Onion pairs well with cumin because the earthy and slightly bitter flavor of cumin complements the sweet and pungent taste of onion.
  • Lamb – Cumin’s strong and slightly spicy flavor complements the rich and gamey taste of lamb, adding a layer of complexity.
  • Coriander – Coriander pairs well with cumin because they both have earthy and citrusy flavors that complement each other.
  • Beans – Cumin’s pungent and robust taste pairs well with the mild and creamy flavor of beans, creating a harmonious balance.
  • Salt – Salt pairs well with cumin because it enhances the earthy and warm flavors of the spice.
  • Pepper – Pepper pairs well with cumin because the spiciness of the pepper complements the earthy, warm flavor of the cumin.
  • Coconut – The sweet and creamy flavor of coconut complements the strong and savory flavor of cumin, adding a tropical and exotic twist to dishes.
  • Pumpkin – The sweet and smooth flavor of pumpkin complements the strong and aromatic flavor of cumin, creating a comforting and hearty dish.
  • Tortillas – Tortillas pair well with cumin because the earthy and warm flavor of cumin complements the mild and versatile taste of tortillas.
  • Beef Broth –
  • Chili Powder – Chili powder pairs well with cumin because they both have warm, earthy flavors that complement each other.
  • Carrots – Carrots pair well with cumin because the earthy and slightly sweet flavor of the carrots complements the warm and aromatic spice of the cumin.
  • Vegetable Broth – Vegetable broth pairs well with cumin because the earthy and warm flavors of cumin complement the savory and aromatic qualities of the broth.
  • Pomegranate – The tart and sweet flavor of pomegranate seeds provides a nice contrast to the earthy and warm flavor of cumin, creating a balanced and flavorful dish.
  • Celery – Celery pairs well with cumin because the earthy and slightly spicy flavor of cumin complements the fresh and slightly bitter taste of celery.
  • Turmeric – Turmeric pairs well with cumin because they both have warm, earthy flavors that complement each other.
  • Parsley – Parsley pairs well with cumin because the fresh, bright flavor of parsley complements the warm, earthy notes of cumin.
  • Paprika – Paprika pairs well with cumin because they both have warm, earthy flavors that complement each other.
  • Garlic Powder – Garlic powder pairs well with cumin because the earthy and slightly sweet flavor of cumin complements the pungent and savory taste of garlic.
  • Onion Powder – Onion powder pairs well with cumin because it adds a savory depth of flavor to the warm and earthy notes of the spice.
  • Grapefruit – The bitter and slightly sour flavor of grapefruit pairs well with the earthy and warm flavor of cumin, adding a refreshing and tangy element to dishes.
  • Mixed Vegetables – Mixed vegetables pair well with cumin because the earthy and warm flavor of cumin enhances the natural sweetness and depth of the vegetables.
  • Kidney Beans – Kidney beans pair well with cumin because the earthy and slightly spicy flavor of cumin complements the rich and nutty taste of the beans.
  • Toppings Of Choice (Such As Avocado, Salsa, And Cilantro) – The earthy and warm flavor of cumin complements the fresh and vibrant flavors of toppings like avocado, salsa, and cilantro.
  • Cabbage Slaw – Cabbage slaw pairs well with cumin because the earthy and warm flavors of cumin complement the crunchy texture and mild sweetness of the cabbage.