Category: Seasoning
Herbs such as thyme, rosemary, and parsley are aromatic plants that are commonly used to add flavor and aroma to dishes. Thyme is a small, fragrant herb with a slightly minty and earthy flavor. Rosemary is a woody herb with a strong, pine-like flavor. Parsley is a bright green herb with a fresh, slightly peppery taste. These herbs can be used fresh or dried in a variety of dishes, including soups, stews, sauces, and marinades. They are often used to enhance the flavor of meats, poultry, fish, and vegetables.
Flavor Profiles:
- Earthy
- Fresh
- Herbaceous
What goes with Herbs (Thyme, Rosemary, Parsley):
- Fish – Parsley is a light, fresh herb that pairs well with fish, as it helps to balance out the flavors and add a touch /******/ of brightness to the dish.
- Chicken – Herbs like thyme, rosemary, and parsley complement chicken by adding depth of flavor and aroma, making the dish more savory and fragrant.
- Tomatoes – Thyme and parsley can be used to make a flavorful salsa or bruschetta topping for tomatoes, as they add a savory depth and complement the acidity of the tomatoes.
- Potatoes – Thyme and rosemary are great herbs to use when roasting potatoes, as they impart a delicious earthy flavor and help to crisp up the exterior.
- Tomato Sauce – Adding thyme and rosemary to tomato sauce can enhance its flavor, giving it a more complex and savory taste. Parsley can be added at the end for a touch of freshness.
- Vegetables – Herbs like thyme, rosemary, and parsley can be used to add flavor and aroma to a variety of vegetables, such as carrots, onions, and bell peppers, making them more savory and fragrant.
- Lamb – Rosemary, in particular, is a classic pairing with lamb, as it helps to enhance the rich, strong flavor of the meat and cuts through the fattiness.
- Beans – Rosemary and thyme are both great herbs to use when cooking beans, as they add an earthy, herbaceous flavor that complements the beans and helps to round out the dish.
- Stuffing – Thyme, rosemary, and parsley are classic herbs for stuffing, adding a savory and aromatic flavor to poultry or meat dishes.
- Roasted Potatoes – Herbs like rosemary, thyme, and parsley add depth of flavor to simple roasted potatoes, making them more aromatic and savory.