What Pairs Well With Sage?

Picture of a Sage

Category: Herb

Sage is a herb that is commonly used in cooking to add flavor to dishes. It has a strong, earthy flavor with hints of pine and citrus. Sage is often used in savory dishes such as stuffing, roasted meats, and soups. It can be used fresh or dried, and is known for its aromatic qualities. Sage is also believed to have medicinal properties and has been used in traditional medicine for its anti-inflammatory and antioxidant properties.

Flavor Profiles:

  • Earthy
  • Citrus
  • Warming
  • Piney

What goes with Sage:

  • Poultry – Sage’s aromatic and slightly bitter flavor pairs well with the mild and savory taste of poultry, particularly chicken and turkey.
  • Garlic – Garlic pairs well with sage due to their complementary flavors, with garlic adding pungency and sage contributing earthy, slightly sweet notes, creating a balanced and aromatic combination in culinary applications.
  • Olive Oil – Olive oil pairs well with sage due to their shared flavors and aromas, both being typical of the Mediterranean cuisine, with the oil’s fruitiness and pepperiness complementing the herb’s earthy and slightly sweet notes.
  • Butter – The rich, creamy flavor and mouthfeel of butter complements the earthy, slightly piney taste of sage, creating a harmonious and delicious combination in various dishes.
  • Pasta – Pasta pairs well with sage because the earthy and slightly sweet flavor of sage complements the richness of pasta dishes, especially those with creamy or tomato-based sauces.
  • Parmesan Cheese – Parmesan cheese pairs well with sage due to their complementary flavors, with the nutty and umami notes of the cheese balancing the earthy and slightly sweet taste of sage.
  • Pork – The strong savory flavor of pork, especially in sausages, complements the robust and earthy taste of sage.
  • Lemon – Lemon’s bright, citrusy notes balance sage’s earthy and slightly sweet flavor, creating a harmonious combination in various dishes.
  • Thyme – Thyme pairs well with sage due to their shared warm, earthy flavors and aromatic properties, which complement and enhance each other in culinary applications.
  • Eggs – The rich and creamy texture of eggs, particularly in dishes like frittatas or quiches, balances the slightly tougher texture and earthy flavor of sage.
  • Polenta – The mild and creamy flavor of polenta complements the aromatic and slightly bitter taste of sage, while the soft texture of polenta contrasts with the slightly tougher texture of sage.
  • Salt – Salt enhances sage’s earthy and slightly sweet flavor, while also balancing its natural bitterness and piney notes.
  • Pepper – Pepper’s bold, spicy notes harmonize with sage’s savory, earthy taste, enhancing the flavors in both ingredients.
  • Pumpkin – Like butternut squash, pumpkin’s sweetness pairs well with sage’s robust and earthy taste.
  • Chicken Broth –
  • Butternut Squash – The sweetness of butternut squash complements the earthy flavor of sage, while the soft texture of the squash balances the slightly tougher texture of sage.
  • Bread Crumbs –