What Pairs Well With Thyme?

Picture of a Thyme

Category: Herb

Thyme is a fragrant herb that is commonly used in cooking to add flavor to dishes. It has a strong, earthy taste with hints of mint and citrus. Thyme is often used in Mediterranean and French cuisine, and pairs well with meats, vegetables, and soups. It can be used fresh or dried, and is available in both whole leaf and ground form.

Flavor Profiles:

  • Earthy
  • Warm
  • Minty
  • Peppery

What goes with Thyme:

  • Honey –
  • Goat Cheese – Thyme’s herbal and slightly bitter qualities complement the tangy and creamy taste of goat cheese, creating a rich and flavorful combination.
  • Chicken – Thyme’s earthy and slightly minty flavor complements chicken’s mild taste, and it’s a classic pairing in many dishes, like roast chicken.
  • Garlic – Garlic pairs well with thyme because the earthy and slightly sweet flavor of thyme complements the pungent and savory taste of garlic.
  • Olive Oil – Olive oil pairs well with thyme because the herb’s earthy and slightly floral flavor complements the fruity and peppery notes of the oil.
  • Butter – Butter pairs well with thyme because the herb’s earthy and slightly floral flavor complements the rich and creamy taste of the butter.
  • Parmesan Cheese – The nutty and savory flavor of Parmesan cheese complements the earthy and slightly minty taste of thyme.
  • Rosemary – Rosemary pairs well with thyme because they both have earthy and slightly floral flavors that complement each other.
  • Tomatoes – Thyme’s slightly sweet and lemony flavor enhances the taste of tomatoes, often used in tomato-based soups, stews, and sauces.
  • Lemon – Lemon pairs well with thyme because the citrusy brightness of the lemon complements the earthy, herbal notes of the thyme.
  • Potatoes – Thyme’s mild flavor and aroma add depth to the earthy taste of potatoes, often used in roasted or mashed potato recipes.
  • Balsamic Vinegar –
  • Onion – Onion pairs well with thyme because the herb’s earthy and slightly floral flavor complements the sweet and pungent taste of the onion.
  • Eggs – Thyme’s mild and subtle flavor complements the delicate taste of eggs, often used in frittatas, quiches, and omelets.
  • Lamb – Thyme’s strong herbal taste and aroma go well with lamb’s rich and robust flavor, often used in lamb stews and chops.
  • Green Onions – Green onions pair well with thyme because the fresh, slightly sweet flavor of the green onions complements the earthy, slightly minty taste of the thyme.
  • Salt – Salt pairs well with thyme because it enhances the herb’s earthy and aromatic flavors.
  • Pepper – Pepper pairs well with thyme because the spiciness of the pepper complements the earthy, herbal flavor of the thyme.
  • Melon – The subtle sweetness of melon balances the pungent, slightly minty flavor of thyme, creating a refreshing and unique combination.
  • Mushrooms – Thyme’s earthy and slightly minty flavor complements the earthy and meaty taste of mushrooms, often used in mushroom sauces and stews.
  • Cream – Cream pairs well with thyme because the herb’s earthy and slightly floral notes complement the rich and creamy texture of the dairy product.
  • Zucchini – Thyme’s earthy and slightly minty flavor complements the mild and slightly sweet taste of zucchini, often used in zucchini boats or grilled recipes.
  • Fish And Seafood – Thyme’s light and lemony flavor complements the mild taste of fish and seafood, often used in fish stews and grilled seafood recipes.
  • Beans And Legumes – Thyme’s earthy taste and aroma complement the mild and nutty flavor of beans and legumes, often used in bean soups and stews.
  • Carrots – Thyme’s earthy and slightly sweet flavor complements the sweet and earthy taste of carrots, often used in roasted carrot recipes or carrot soups.
  • Chicken Broth – Chicken broth pairs well with thyme because the herb’s earthy and slightly floral flavor complements the savory and rich taste of the broth.
  • White Wine – The light, floral notes of white wine complement the earthy, herbal flavors of thyme.
  • Oregano –
  • Orange Liqueur – Orange liqueur pairs well with thyme because the citrusy and floral notes of the liqueur complement the earthy and aromatic flavors of the herb.
  • Apple Cider Vinegar – Apple cider vinegar pairs well with thyme due to the herb’s earthy and slightly minty flavor profile that complements the tangy and slightly sweet taste of the vinegar.
  • Bread Crumbs –
  • Scotch Bonnet Peppers – The fruity and spicy flavor of Scotch Bonnet Peppers complements the earthy and aromatic notes of thyme.