Category: Fruit
Dried currants are small, dark, seedless grapes that have been dried to preserve their sweetness and flavor. They are commonly used in baking, cooking, and as a topping for salads, oatmeal, and yogurt. 1 cup of dried currants is approximately 200 grams and has a sweet and slightly tangy flavor with a chewy texture. They are a versatile ingredient that can add a burst of flavor to a variety of dishes.
Flavor Profiles:
- Sweet
- Tart
- Fruity
What goes with 1 Cup Dried Currants:
- Walnuts – Their buttery and slightly sweet flavor complements the tartness of currants, while adding a contrasting crunch.
- Cheese – Currants provide a sweet-tart contrast to the saltiness and creaminess of cheese, particularly hard cheeses like Manchego or Parmesan.
- Dark Chocolate – The sweet and tart flavor of currants pairs well with the bitterness of dark chocolate, creating a delightful combination.
- Goat Cheese – The mild and creamy taste of goat cheese pairs well with the sweet and tart flavor of currants, creating a harmonious balance.
- Chicken – Dried currants add a burst of sweetness to savory chicken dishes, complementing the meat’s mild flavor.
- Rosemary – The earthy and piney flavor of rosemary complements the sweetness of currants, adding a savory depth to various dishes.
- Rice – Currants add a touch of natural sweetness to rice dishes, like pilafs or rice pudding, enhancing their overall flavor.
- Oatmeal – Currants’ sweet-tart flavor and chewy texture make them a great addition to oatmeal, providing a nice contrast to the creamy cereal.
- Lamb – The slight tartness of currants balances the rich and gamey taste of lamb, making it a perfect pairing.
- Blue Cheese – The sweetness of the currants complements the tangy and salty flavor of blue cheese, creating a delicious contrast.