What Pairs Well With Avocados?

Category: Fruit

Avocados are a type of fruit that have a creamy texture and a mild, nutty flavor. They are typically green in color and have a large pit in the center. Avocados are often used in a variety of dishes, such as guacamole, salads, sandwiches, and smoothies. They are also a popular ingredient in Mexican cuisine. Avocados are known for their high levels of healthy fats, vitamins, and minerals, making them a nutritious addition to any diet.

Flavor Profiles:

  • Nutty
  • Rich
  • Creamy
  • Mildly Flavorful

What goes with Avocados:

  • Dark Chocolate – The slight bitterness of dark chocolate complements the creamy and mild taste of avocados, while the richness of both ingredients creates a decadent combination.
  • Fish – Avocados pair well with fish due to their mild flavor and creamy texture, and they can be used as a topping for grilled fish or in fish tacos, ceviche, or sushi rolls.
  • Chicken – Avocados can add moisture and flavor to chicken dishes, such as grilled chicken salads, wraps, or tacos, and they also provide healthy fats that can help keep you full.
  • Pomegranate Seeds – The juicy and slightly tart pomegranate seeds offer a burst of flavor that contrasts with the subtle creaminess of avocado, creating a unique and delicious combination.
  • Quinoa – Avocados can add creaminess and flavor to quinoa salads, bowls, or stir-fries, and they provide healthy fats that can help balance out the protein and carbohydrates in the meal.
  • Lime Juice – Lime juice pairs well with avocados because the acidity of the juice enhances the creamy texture and rich flavor of the avocado.
  • Onions – Onions add a savory and slightly sweet flavor that complements the creamy texture of avocados.
  • Tomatoes – Tomatoes pair well with avocados because their contrasting textures and flavors create a harmonious balance in dishes.
  • Eggs – The mild flavor and creamy texture of avocados complements eggs in dishes like avocado toast, deviled eggs, or omelettes, adding a nice contrast and extra nutrition.
  • Beans – Avocados can add creaminess and richness to bean-based dishes, such as black bean soup, hummus, or refried beans, and they provide healthy fats that can help balance out the protein and fiber in the meal.
  • Salt – Salt enhances the natural creaminess and flavor of avocados.
  • Blue Cheese – The strong and tangy flavor of blue cheese pairs well with the mild and buttery taste of avocado, and the creamy texture of both ingredients creates a rich and indulgent experience.
  • Citrus Fruits – The bright, acidic flavor of citrus fruits complements the rich, buttery taste of avocados, and they are often used together in salads, dressings, or marinades for fish or chicken.
  • Toast – Avocados have a creamy texture that goes well with the crunch of toast, and the combination can make for a satisfying meal or snack.
  • Spicy Tuna – The creamy texture of avocado works well as a cooling agent for spicy tuna, and the mild flavor of avocado allows the bold taste of the tuna to shine through.