Category: Fruit
Black olives are a type of olive that has fully ripened on the tree before being harvested. They have a dark purple to black color and a rich, slightly bitter flavor. Black olives are commonly used in Mediterranean cuisine, salads, and as a topping on pizzas and sandwiches. They can be eaten on their own or used in cooking to add depth and flavor to dishes.
Flavor Profiles:
- Earthy
- Savory
- Salty
- Peppery
- Somewhat Bitter
What goes with Black Olives:
- Cheese – The creamy and salty taste of cheese, especially feta or mozzarella, complements the briny and robust flavor of black olives.
- Almonds – The earthy and buttery flavor of almonds pairs well with the saltiness of black olives, creating a tasty snack.
- Dark Chocolate – The bitterness of dark chocolate pairs well with the saltiness of black olives, creating a delicious contrast.
- Goat Cheese – The creamy and tangy flavor of goat cheese complements the saltiness of black olives.
- Garlic –
- Olive Oil –
- Pasta –
- Feta Cheese – Feta cheese pairs well with black olives because the tangy and salty flavors of the cheese complement the briny and earthy taste of the olives.
- Tomatoes – Black olives and tomatoes are both commonly used in Mediterranean dishes, and their flavors complement each other well.
- Tomato Sauce –
- Basil –
- Grapes – The sweetness of grapes complements the saltiness of black olives, while the juice adds a refreshing touch.
- Oranges – The sweetness and acidity of oranges balances the saltiness of black olives, making for an interesting combination.
- Bread And Crackers – The mild flavor of bread and crackers allows the taste of black olives to stand out, while their soft or crunchy textures provide a good contrast.
- Fresh Basil – Fresh basil pairs well with black olives because the herb’s bright, aromatic flavor complements the rich, briny taste of the olives.
- Garlic And Onions – The pungent and savory flavors of garlic and onions pair well with black olives, especially in dishes like bruschetta, pizza, and pasta.
- Herbs And Spices – Black olives pair well with herbs and spices like basil, oregano, thyme, rosemary, and paprika, which enhance their earthy and robust flavor.
- Lemon And Vinegar – The acidity of lemon and vinegar helps balance out the rich and salty taste of black olives, and they are often used together in dressings and marinades.
- Meats And Seafood – Black olives add a depth of flavor to meats and seafood, especially when used in dishes like stews, soups, and salads.