Category: Fruit
Currants are small, dark red or black berries that are commonly used in cooking and baking. They have a sweet and slightly tart flavor, similar to raisins but with a more intense taste. Currants can be eaten fresh or dried, and are often used in jams, jellies, sauces, and baked goods such as scones, muffins, and cakes. They are also a popular ingredient in savory dishes, adding a burst of flavor to salads, meat dishes, and sauces.
Flavor Profiles:
- Sweet
- Tart
What goes with Currants:
- Oats – Currants provide a sweet-tart flavor that complements the earthy taste of oats, often used in breakfast foods like oatmeal and granola.
- Honey – Honey pairs well with currants because the sweetness of the honey complements the tartness of the currants.
- Cheese – The slight tartness of currants balances the richness of cheese, making them a classic pairing in many dishes.
- Poultry – Currants’ sweet-tart flavor enhances the savory taste of poultry, especially in stuffing, sauces, and chutneys.
- Almonds – Almonds pair well with currants because the nutty flavor of almonds complements the sweet and tart taste of currants.
- Dark Chocolate – The sweetness of dark chocolate pairs well with the tartness of currants, creating a flavor profile similar to a chocolate-covered cherry.
- Goat Cheese – The tartness of currants balances the creamy and tangy flavor of goat cheese, making for a delicious and unique combination.
- Rosemary – The earthy and piney flavor of rosemary complements the sweet and tart taste of currants, adding a savory element to dishes featuring the fruit.
- Yogurt – Currants’ natural sweetness and texture work well with the creamy and tangy taste of yogurt, often in parfaits or as a topping.
- Cinnamon – Cinnamon pairs well with currants because the warm, spicy flavor of cinnamon complements the sweet and slightly tart taste of currants.
- Rice – Currants’ fruity sweetness adds a layer of flavor to plain rice or pilaf, making it more interesting and delicious.