Category: Fruit
Dried apricots are a type of dried fruit made from apricot fruits that have been dehydrated. They are typically orange in color and have a sweet and tangy flavor. Dried apricots are often used as a snack or added to dishes such as salads, granola, or baked goods. They are a good source of fiber, vitamins, and minerals, making them a healthy and convenient snack option.
Flavor Profiles:
- Sweet
- Tart
- Dried Fruit
What goes with Dried Apricots:
- Brie Cheese – The mild, creamy flavor of brie cheese complements the sweetness of dried apricots, making for a delicious and elegant appetizer or snack.
- Walnuts – Walnuts pair well with dried apricots because the nutty flavor and crunchy texture of the walnuts complement the sweet and chewy nature of the apricots.
- Honey – Honey’s sweetness complements the tartness of dried apricots, creating a balanced and flavorful combination.
- Almonds – They both provide a sweet and tart flavor that complements each other, and the crunchy texture of almonds contrasts well with the softness of dried apricots.
- Dark Chocolate – The sweetness of dried apricots pairs well with the bitterness of dark chocolate, creating a decadent and flavorful dessert or snack.
- Balsamic Vinaigrette – The tangy sweetness of balsamic vinaigrette complements the natural sweetness of dried apricots.
- Greek Yogurt – The tartness and creaminess of Greek yogurt complements the sweetness of dried apricots, making for a healthy and satisfying snack or breakfast option.
- Feta Cheese – The tangy and salty flavor of feta cheese complements the sweet and chewy texture of dried apricots.
- Rosemary – The earthy, piney flavor of rosemary enhances the natural sweetness of dried apricots, making for a unique and delicious savory-sweet combination.
- Mixed Greens – The sweetness of dried apricots complements the earthy flavors of mixed greens.
- Vanilla Extract – Vanilla extract pairs well with dried apricots because its sweet and floral notes complement the natural sweetness of the fruit.
- Prosciutto – The salty, savory flavor of prosciutto complements the sweetness of dried apricots, creating a delicious and sophisticated appetizer or snack.
- Crackers – Crackers pair well with dried apricots because the salty and savory flavor of the crackers complements the sweet and tangy taste of the apricots.
- Cheese, Such As Brie Or Blue Cheese – The saltiness and creaminess of the cheese balances the sweetness of the dried apricots, creating a delicious contrast of flavors.
- Chicken, Especially Grilled Or Roasted – Dried apricots have a subtle sweetness that can enhance the savory flavors of chicken, while also adding a nice texture contrast.
- Granola Or Muesli – Dried apricots add a natural sweetness to these breakfast or snack options, and their soft texture contrasts well with the crunchiness of the grains and nuts.
- Quinoa Or Couscous – Dried apricots add a natural sweetness and chewy texture to these grain dishes, making them more interesting and flavorful.
- Rice Pilaf – Dried apricots add a natural sweetness and chewy texture to rice pilaf, complementing the savory flavors and adding visual appeal.
- Spiced Fruits And Nuts, Such As A Moroccan-Style Mix – Dried apricots fit right in with this type of flavor profile, and their chewy texture complements the crunchiness of nuts and the sweetness of other dried fruits.
- Stuffing Or Dressing – Dried apricots add a natural sweetness and chewy texture to stuffing or dressing, complementing the savory flavors and adding visual appeal.
- Vanilla Ice Cream Or Yogurt – Dried apricots provide a sweet and tart flavor that complements the creaminess of ice cream or yogurt, making for a delicious dessert or snack.
- Dates – Dates pair well with dried apricots because they both have a sweet and chewy texture that complements each other.
- Coconut – The sweet and tropical flavor of coconut complements the tartness of dried apricots perfectly.
- Pistachios – The nutty and slightly salty flavor of pistachios complements the sweet and tangy taste of dried apricots.