Category: Fruit
Fried plantains are a popular dish in many Latin American and African countries. They are made from ripe plantains, which are a type of banana that is larger and starchier than the common banana. The plantains are sliced and fried until they are golden brown and crispy on the outside, while still soft and sweet on the inside. They can be served as a side dish or snack, and are often seasoned with salt or spices to enhance their flavor. Fried plantains are a versatile dish that can be enjoyed on their own or paired with other foods such as rice, beans, or meat.
Flavor Profiles:
- Starchy
- Sweet
- Slightly Savory
What goes with Fried Plantains:
- Black Beans – The earthy and hearty taste of black beans provides a good contrast to the sweet and soft texture of fried plantains.
- Rice –
- Onions –
- Grilled Chicken – The savory flavor of grilled chicken complements the sweetness of fried plantains.
- Beef –
- Fried Fish – The salty and flaky texture of fried fish complements the sweet and soft texture of fried plantains.
- Rice And Peas – The starchy and mild flavor of rice and peas balances the sweetness of fried plantains.
- Avocado Salad – The creamy and cool texture of avocado salad provides a refreshing contrast to the warm and crispy fried plantains.