Category: Fruit
Lemon juice is a liquid extracted from the pulp of lemons, a citrus fruit. It is typically sour and tangy in flavor, and is commonly used as a flavoring agent in cooking and baking. Lemon juice is also often used as a condiment or ingredient in beverages, dressings, marinades, and sauces. It is known for its high vitamin C content and refreshing taste.
Flavor Profiles:
- Acidic
- Sour
What goes with Lemon Juice:
- Sugar –
- Honey – Honey pairs well with lemon juice because the sweetness of the honey balances out the tartness of the lemon juice, creating a harmonious flavor combination.
- Fish – The acidity in lemon juice balances the fish’s natural oiliness and brings out its flavor.
- Chicken – Lemon juice tenderizes chicken and adds a tangy taste.
- Salads – Lemon juice makes a great dressing base, providing a tangy and healthy alternative to creamy dressings.
- Tea – Lemon juice adds a refreshing twist to tea, especially green and herbal teas.
- Garlic – Lemon juice enhances garlic’s pungent flavor, creating a tasty sauce or marinade
- Olive Oil – Olive oil pairs well with lemon juice because the acidity of the lemon enhances the flavor of the oil, creating a balanced and refreshing combination.
- Dill – Dill pairs well with lemon juice because the herb’s fresh, slightly sweet flavor complements the bright, tangy acidity of the citrus juice.
- Butter – Butter pairs well with lemon juice because the richness of the butter complements the tartness of the lemon, creating a balanced and flavorful combination.
- Parmesan Cheese – The sharp and tangy flavor of Parmesan cheese complements the bright acidity of lemon juice.
- Feta Cheese – The tangy and salty flavor of feta cheese complements the bright acidity of lemon juice.
- Flour –
- Cumin – Cumin pairs well with lemon juice because the earthy and warm flavor of cumin complements the bright and tangy acidity of lemon juice.
- Cilantro –
- Herbs – Herbs pair well with lemon juice because the acidity of the lemon enhances the flavors of the herbs, creating a bright and fresh taste.
- Vegetables – Citrus in lemon juice enhances the flavor of vegetables and helps with nutrient absorption.
- Chicken Thighs – Chicken thighs pair well with lemon juice because the acidity of the lemon helps to cut through the richness of the dark meat, adding a bright and refreshing flavor to the dish.
- Green Onions – Green onions pair well with lemon juice because the bright, tangy flavor of the lemon enhances the fresh, slightly sweet taste of the green onions.
- Salt – Salt pairs well with lemon juice because the salt enhances the natural acidity and brightness of the lemon juice, creating a balanced and flavorful combination.
- Pepper – Pepper pairs well with lemon juice because the spiciness of the pepper complements the tartness of the lemon, creating a balanced and flavorful combination.
- Fruit – Lemon juice intensifies the sweetness of fruits and prevents browning in cut fruits.
- Chili Peppers – Lemon juice intensifies the heat of chili peppers, adding a kick to dishes
- Parsley – Parsley pairs well with lemon juice because the bright, citrusy flavor of the lemon enhances the fresh, herbaceous taste of the parsley.
- Ice –
- Buttermilk –
- Simple Syrup –
- Water – Water pairs well with lemon juice because the tartness of the lemon enhances the refreshing quality of the water.
- Dijon Mustard – Dijon mustard pairs well with lemon juice because the tangy acidity of the lemon enhances the sharp, spicy flavor of the mustard.
- Poppy Seeds – Poppy seeds pair well with lemon juice because the tartness of the lemon enhances the nutty flavor of the seeds.