What Pairs Well With Lime?

Picture of a Lime

Category: Fruit

Lime is a small, green citrus fruit with a sour and tangy flavor. It is commonly used as a flavoring agent in cooking and baking, as well as a garnish for drinks and dishes. Limes are rich in vitamin C and are often used to add a refreshing and zesty taste to a variety of dishes, including salads, marinades, and desserts. The juice and zest of limes are also commonly used in cocktails and beverages.

Flavor Profiles:

  • Tart
  • Citrus
  • Acidic

What goes with Lime:

  • Sugar – Sugar pairs well with lime because the sweetness of the sugar balances out the tartness of the lime, creating a harmonious and refreshing flavor combination.
  • Cheese – Cheese pairs well with lime because the tangy acidity of the lime complements the rich creaminess of the cheese.
  • Chicken – Chicken pairs well with lime because the citrusy acidity of the lime helps to cut through the richness of the chicken, adding a bright and refreshing flavor to the dish.
  • Garlic – Garlic pairs well with lime because the sharp, tangy flavor of the lime complements the pungent, savory taste of the garlic.
  • Greek Yogurt – Tangy, creamy Greek yogurt balances lime’s acidity in various dishes
  • Quinoa –
  • Red Onion – Red Onion pairs well with Lime because the tangy acidity of the lime complements the sweet and slightly spicy flavor of the red onion.
  • Mint – Mint pairs well with lime because the fresh and herbaceous flavor of mint complements the bright and tangy citrus notes of lime.
  • Coconut Milk – The rich, sweetness of coconut milk contrasts and pairs well with lime’s acidity
  • Rice – Rice pairs well with lime because the citrusy acidity of the lime enhances the flavors of the rice, adding a refreshing and zesty contrast to the dish.
  • Onions – Onions pair well with lime because the acidity of the lime enhances the natural sweetness and flavor of the onions.
  • Tomatoes – Tomatoes pair well with lime because the acidity of the lime enhances the natural sweetness of the tomatoes.
  • Cumin – Cumin pairs well with lime because the earthy and warm flavors of cumin complement the bright and tangy acidity of lime.
  • Cilantro – Cilantro pairs well with lime because the herb’s fresh and citrusy flavor complements the tartness of the lime.
  • Lettuce –
  • Grilled Chicken – Lime juice marinade tenderizes the chicken and imparts a bright, summery flavor.
  • Chili – The tangy acidity of lime enhances the spicy and savory flavors of chili.
  • Onion – Onion pairs well with lime because the tangy acidity of the lime complements the sharp, pungent flavor of the onion.
  • Vegetables – Vegetables pair well with lime because the citrusy acidity of the lime enhances the natural flavors of the vegetables.
  • Protein Of Choice – Protein Of Choice pairs well with Lime because the citrusy acidity of the lime enhances the flavors of the protein and adds a refreshing contrast to the dish.
  • Salt – Salt pairs well with lime because the saltiness enhances the tangy and citrusy flavors of the lime.
  • Avocado – The creamy texture and mild flavor of avocado balances the acidity of lime
  • Tomato – Tomato pairs well with lime because the acidity of the lime enhances the natural sweetness of the tomato.
  • Tortillas –
  • Corn On The Cob – Lime wedges and chili powder are a classic topping for Mexican-style grilled corn, balancing the sweetness of the corn with a hit of acidity.
  • Chili Powder – Chili powder pairs well with lime because the heat from the chili powder complements the tangy and citrusy flavor of the lime.
  • Shrimp – Shrimp pairs well with lime because the citrusy acidity of the lime enhances the natural sweetness and delicate flavor of the shrimp.
  • Salsa – Salsa pairs well with lime because the citrusy acidity of the lime enhances the flavors of the tomatoes, onions, and peppers in the salsa.
  • Guacamole – Lime juice adds a tangy kick and helps prevent the avocado in guacamole from browning.
  • Simple Syrup –
  • Peanuts – The tangy citrus flavor of lime complements the nutty and slightly sweet taste of peanuts.
  • Fish Sauce – Fish sauce pairs well with lime because the tangy acidity of the lime complements the savory umami flavor of the fish sauce.
  • Ceviche – The citrusy flavor of lime ‘cooks’ the fish in ceviche, creating a tangy and refreshing dish.
  • Tacos Al Pastor – The lime juice adds a tangy contrast to the rich and savory pork in tacos al pastor.
  • Margaritas – Lime is a crucial ingredient in margaritas, adding a tart and refreshing note to the cocktail.
  • Pico De Gallo – Lime juice adds a tangy and refreshing element to this fresh salsa, balancing out the spicy, salty, and sweet flavors.
  • Corn Tortillas – Corn tortillas pair well with lime because the tangy acidity of the lime enhances the earthy flavor of the corn.
  • Jalapeno – Jalapeno pairs well with lime because the spiciness of the pepper is balanced by the citrusy acidity of the lime.
  • Water – Water pairs well with lime because the citrusy flavor of the lime enhances the refreshing and hydrating qualities of the water.