Category: Fruit
Mango is a tropical fruit that is typically oval or round in shape, with a smooth, thin skin that can range in color from green to yellow to red. The flesh of the mango is juicy and sweet, with a rich, tropical flavor that is often described as a combination of peach and pineapple. Mangoes are commonly eaten fresh, either on their own or added to fruit salads, smoothies, and desserts. They can also be used in savory dishes, such as salsas, chutneys, and curries. Mangoes are a good source of vitamins A and C, as well as dietary fiber.
Flavor Profiles:
- Sweet
- Tart
- Tropical
What goes with Mango:
- Sugar –
- Honey – Honey pairs well with mango because the sweetness of the honey complements the tropical flavor of the mango.
- Greek Yogurt – Greek yogurt pairs well with mango because the creamy texture and tangy flavor of the yogurt complements the sweet and juicy taste of the mango.
- Cucumber – Cucumber pairs well with mango because the crisp, refreshing flavor of cucumber complements the sweet, tropical taste of mango.
- Red Onion – The sweet and tangy flavor of mango complements the sharp and slightly spicy taste of red onion.
- Yogurt –
- Black Beans – The earthy, meaty flavor of black beans provides a nice contrast to the sweetness of mango, making for a satisfying and filling combination.
- Coconut Milk – Coconut milk pairs well with mango because the creamy texture and subtle sweetness of the milk complements the juicy and tropical flavor of the mango.
- Lime Juice – The tartness of lime juice complements the sweetness of mango, creating a balanced and refreshing flavor combination.
- Cilantro – Cilantro pairs well with mango because its fresh and citrusy flavor complements the sweetness and tropical notes of the fruit.
- Chili – The spiciness of chili complements the sweetness of mango.
- Ginger – Ginger pairs well with mango because its spicy and aromatic flavor complements the sweet and tropical taste of the fruit.
- Salt – Salt pairs well with mango because it enhances the natural sweetness of the fruit while also providing a contrast in flavor.
- Prosciutto – The salty and savory taste of prosciutto creates a surprising and delicious contrast with the sweet mango.
- Avocado – The smooth and creamy texture of avocado, along with its mild flavor, pairs well with the juicy and sweet mango.
- Smoked Salmon – The rich, savory flavor of smoked salmon complements the sweetness of mango, making for an unexpected yet delightful pairing.
- Berries – Berries, such as raspberries, blueberries, or strawberries, add a tart and tangy taste that complements the sweet mango.
- Milk –
- Lime – Lime pairs well with mango because the tartness of the lime complements the sweetness of the mango.
- Chili Powder – The spicy kick of chili powder contrasts the sweetness of mango, creating a delicious sweet-spicy combination.
- Banana – Banana pairs well with mango because their flavors complement each other, creating a sweet and tropical combination.
- Pineapple – Pineapple pairs well with mango because both fruits have a sweet and tropical flavor profile that complements each other perfectly.
- Coconut Flakes – The sweet and tropical flavor of mango complements the nutty and crunchy texture of coconut flakes.
- Sticky Rice – The sweet and creamy taste and texture of mango complements the bland and sticky rice, often enhanced with coconut milk.
- Chili Powder Or Salt – The sweetness of mango is balanced by a touch of spice or salt, enhancing the flavor profile.
- Yogurt Or Ice Cream – The creamy and tangy taste of yogurt or ice cream provides a nice contrast to the sweet and juicy mango.
- Fresh Herbs (Mint, Basil, Cilantro) – The fresh and aromatic herbs add a layer of complexity to the sweet and simple mango flavor.
- Chia Seeds – Chia seeds pair well with mango due to their contrasting textures and flavors, creating a delicious and satisfying combination.
- Ice – Ice pairs well with mango because the cold temperature enhances the sweetness and juiciness of the fruit.
- Ice Cubes –
- Cardamom –
- Shredded Coconut –