![Picture of a Pomegranate](/wp-content/uploads/pomegranate.jpg)
Category: Fruit
Pomegranate is a fruit that is typically round in shape and has a tough, leathery skin that is typically red or pink in color. Inside, the fruit is filled with hundreds of small, edible seeds that are surrounded by a juicy, sweet-tart flesh. Pomegranate seeds are often used in cooking and baking, as well as in salads, juices, and smoothies. The fruit is known for its high antioxidant content and is believed to have various health benefits.
Flavor Profiles:
- Sweet
- Tart
- Slightly Astringent
What goes with Pomegranate:
- Walnuts – The earthy and buttery flavor of walnuts complements the sweet and tart flavors of pomegranate seeds, providing a satisfying crunch and a healthy dose of omega-3 fatty acids.
- Dark Chocolate – The slight tartness of pomegranate seeds balances the richness of dark chocolate, creating a delicious combination.
- Goat Cheese – The creamy and tangy taste of goat cheese balances the sweet and tart flavors of pomegranate seeds, creating a delicious and sophisticated pairing.
- Arugula – The peppery flavor of arugula complements the sweet-tart taste of pomegranate seeds, making for a refreshing and flavorful salad.
- Chicken – Pomegranate seeds and their juice can add a sweet and tangy flavor to grilled or roasted chicken, creating a delicious and healthy meal.
- Quinoa – The nutty flavor and texture of quinoa pairs well with the juicy and crunchy pomegranate seeds, making for a satisfying and healthy meal.
- Yogurt – The creamy and tangy taste of yogurt complements the sweet and tart flavors of pomegranate seeds, making for a refreshing and healthy snack or breakfast.
- Pomegranate Molasses – Pomegranate molasses enhances the flavor of pomegranate seeds, adding a rich and tangy depth to various dishes such as salads, marinades, and dressings.
- Grilled Lamb – The sweet and tangy pomegranate molasses or juice can enhance the savory flavor of grilled lamb, making it a perfect pairing.
- Quinoa Salad – Pomegranate seeds add a burst of sweetness and texture to quinoa salads, especially when combined with ingredients like feta, mint, and pistachios.
- Blue Cheese – The tart, sweet flavor of pomegranate seeds complements the strong, salty taste of blue cheese.