Category: Fruit
Quince paste, also known as membrillo, is a thick, sweet jelly-like paste made from quince fruit. It has a vibrant orange color and a sweet, tangy flavor that is similar to a combination of apples and pears. Quince paste is commonly served as a condiment or accompaniment to cheese, particularly Manchego cheese, in Spanish and Portuguese cuisine. It can also be used as a spread on bread or crackers, or as a filling for pastries and desserts.
Flavor Profiles:
- Sweet
- Tart
- Floral
- Subtly Astringent
- Warm Spice
What goes with Quince Paste:
- Brie Cheese –
- Almonds – The sweet and buttery flavor of almonds complements the tart and slightly floral taste of quince paste.
- Crackers Or Bread – Crunchy crackers or crusty bread provide a nice textural contrast to the smooth quince paste and help to balance out the sweetness.
- Prosciutto – The salty and savory flavor of prosciutto pairs well with the sweet and fruity taste of quince paste.
- Baguette – The crusty and airy texture of a baguette provides a great contrast to the smooth and dense texture of quince paste.
- Crackers –
- Blue Cheese – The strong and pungent flavor of blue cheese provides a great contrast to the sweet and mild taste of quince paste.
- Charcuterie – The salty, savory flavors of charcuterie meats like prosciutto or salami contrast well with the sweetness of quince paste, making for a delicious and satisfying combination.
- Cheese, Particularly Manchego – The rich, tangy flavor of Manchego cheese complements the sweetness and slight tartness of quince paste, while its firm texture provides a satisfying contrast.
- Roasted Meats – The sweetness of quince paste can help to balance out the rich, savory flavors of roasted meats like pork or lamb, and the sticky texture of the paste can help to bind the meat to the plate.