Category: Beverage
Red wine is an alcoholic beverage made from fermented dark-colored grapes. The color of red wine can range from deep purple to pale red, depending on the type of grape used and the fermentation process. Red wine is typically served at room temperature and can have a wide range of flavors, from fruity and sweet to dry and tannic. It is often enjoyed with meals or as a standalone drink for social gatherings.
Flavor Profiles:
- Earthy
- Fruity
- Spicy
- Herbal
- Floral
- Tannic
- Oak
- Mineral
What goes with Red Wine:
- Orange – Orange pairs well with red wine because the citrus notes in the fruit complement the rich, bold flavors of the wine.
- Sugar – The sweetness of sugar complements the acidity and tannins in red wine.
- Dark Chocolate – The polyphenols in red wine and cocoa have a similar chemical structure, leading to a harmonious pairing that enhances each other’s flavors.
- Butter – Butter pairs well with red wine because the richness and creaminess of the butter complements the bold flavors and tannins of the wine.
- Parmesan Cheese – The nutty and salty flavors of Parmesan cheese complement the bold and fruity notes of red wine.
- Rosemary – Rosemary pairs well with red wine because its earthy and herbaceous flavors complement the rich and bold characteristics of the wine.
- Cinnamon – Cinnamon pairs well with red wine due to its warm, spicy notes that complement the rich, fruity flavors of the wine.
- Onions – The bold and robust flavors of red wine complement the savory and slightly sweet taste of onions.
- Thyme – Thyme pairs well with red wine due to its earthy and herbaceous flavors that complement the rich and robust characteristics of the wine.
- Mushrooms – Mushrooms pair well with red wine because their earthy and umami flavors complement the rich and complex notes found in many red wines.
- Cloves – Cloves pair well with red wine due to their warm, spicy flavor profile that complements the rich and robust characteristics of many red wines.
- Beef Broth – Beef broth pairs well with red wine because the rich, savory flavors of the broth complement the bold, tannic notes of the wine.
- Blueberries –
- Parsley – Parsley pairs well with red wine due to its fresh, herbaceous flavor that complements the rich and complex notes of the wine.
- Cheese, Particularly Hard Cheeses Like Parmesan Or Gouda – The tannins in red wine bind with the proteins and fats in cheese, reducing the wine’s astringency and bringing out its fruit flavors.
- Red Meat – The proteins and fats in red meat help to balance the tannins in red wine, allowing the fruit and spice flavors to shine.
- Herbs And Spices, Particularly Rosemary, Thyme, And Black Pepper – These flavors complement the earthy and spicy notes found in many red wines, particularly Syrah and Zinfandel.
- Hearty Soups And Stews – The rich and savory flavors of these dishes help to balance the tannins in red wine, while the acidity in the wine can cut through the fattiness of the soup or stew.
- Shallots – Shallots pair well with red wine due to their subtle sweetness and delicate flavor profile that complements the bold and complex notes of the wine.