What Pairs Well With Chives?

Picture of a Chives

Category: Herb

Chives are a type of herb that belong to the onion family. They have long, thin green stems that are typically chopped or minced and used as a garnish or flavoring in various dishes. Chives have a mild onion flavor and are often used to add a fresh, savory element to salads, soups, and other dishes. They are commonly used in both cooking and garnishing due to their delicate flavor and vibrant green color.

Flavor Profiles:

  • Herbal
  • Oniony
  • Slightly Pungent

What goes with Chives:

  • Cheese – Chives complement the rich, creamy flavor of cheese in dishes like baked brie or mac and cheese.
  • Goat Cheese – The mild onion flavor of chives pairs well with the tangy taste of goat cheese in salads, sandwiches, or pasta dishes.
  • Fish – Chives add a mild, savory flavor to fish dishes, especially when sprinkled on top of grilled or baked fish.
  • Butter – Butter’s creamy richness is balanced by chives’ mild onion flavor and added freshness, making them a classic and complementary pairing in various dishes.
  • Flour – Flour pairs well with chives because the mild onion flavor of chives complements the bland taste of flour, adding depth of flavor to doughs and batters.
  • Sour Cream – The cool, tangy flavor of sour cream balances the mild onion flavor of chives in dips and spreads.
  • Potatoes – Chives add a mild onion flavor and a bit of texture to mashed or roasted potatoes.
  • Eggs – Chives add a pop of color and a hint of onion flavor to scrambled eggs, omelettes, and quiches.
  • Lemon Juice – Lemon juice and chives pair well together because the bright, tangy flavor of the lemon juice complements the mild, oniony taste of the chives, creating a balanced and flavorful combination.
  • Salt – Salt enhances the delicate, mildly sweet and onion-like flavor of chives, while also balancing their slight astringency and bringing out their full aroma and taste.
  • Pepper – Pepper’s spiciness and aroma complements the mild, onion-like flavor of chives, enhancing the overall taste experience in culinary applications.
  • Milk – Milk pairs well with chives due to the herb’s mild onion flavor and bright, slightly grassy notes, which can complement the creamy, subtle sweetness of milk in various dishes such as creamy soups, dips, and sauces.
  • Garlic Powder –
  • Onion Powder –
  • Cream Sauce – Chives add a touch of onion flavor and a pop of color to cream sauces served over pasta or vegetables.