Category: Herb
Coriander is a herb commonly used in cooking, particularly in Asian, Middle Eastern, and Latin American cuisines. It has a bright, citrusy flavor with a slightly peppery undertone. The leaves of the coriander plant are often used as a garnish or in salads, while the seeds are ground into a spice that adds depth and complexity to dishes. Coriander is versatile and can be used in both savory and sweet dishes, adding a unique and aromatic flavor.
Flavor Profiles:
- Warm
- Herbal
- Slightly Spicy
- Slightly Floral
- Slightly Citrusy
What goes with Coriander:
- Dark Chocolate – The bitter notes in dark chocolate pair well with coriander’s subtle citrus and mild heat, creating a sophisticated and layered flavor experience.
- Fish – Coriander’s subtle citrus flavor pairs well with various types of fish, enhancing their natural taste.
- Chicken – The mild flavor of chicken allows the coriander’s citrusy and slightly sweet notes to shine.
- Garlic – Garlic pairs well with coriander because their flavors complement each other, creating a harmonious and balanced taste profile.
- Olive Oil – Olive oil pairs well with coriander because its fruity and peppery notes complement the citrusy and earthy flavors of the herb.
- Mint – Mint pairs well with coriander because the cool, refreshing flavor of mint complements the citrusy, slightly spicy notes of coriander.
- Coconut Milk – Coriander’s warm, aromatic qualities balance the richness of coconut milk in curries and stews.
- Cumin – Both coriander and cumin share earthy and warm undertones, making them a great pair in spice blends like garam masala.
- Cilantro – Cilantro pairs well with coriander because they are both parts of the same plant, with cilantro referring to the leaves and coriander referring to the seeds.
- Potatoes – Potatoes pair well with coriander because the herb’s citrusy and slightly spicy flavor complements the earthy and starchy taste of the potatoes.
- Onion – Onion pairs well with coriander because the sharp, pungent flavor of the onion complements the citrusy, earthy notes of the coriander.
- Vegetables – Vegetables pair well with coriander because the herb’s citrusy and slightly spicy flavor enhances the natural freshness of the vegetables.
- Salt – Salt pairs well with coriander because it enhances the herb’s citrusy and slightly sweet flavor.
- Pepper – Pepper pairs well with coriander because the spiciness of the pepper complements the citrusy and earthy flavors of the coriander.
- Avocado – Avocado pairs well with coriander because the creamy texture of the avocado complements the fresh, citrusy flavor of the coriander.
- Curry Powder – Curry powder pairs well with coriander because they both have warm, earthy flavors that complement each other perfectly.
- Bell Peppers – Coriander’s mild flavor and aroma balance the sweet and spicy taste of bell peppers in dishes like fajitas and stir-fries.
- Lime – The combination of coriander and lime creates a burst of fresh and tangy flavors, popular in many cuisines.
- Carrots – Carrots pair well with coriander because the earthy sweetness of the carrots complements the citrusy, slightly spicy flavor of the coriander.
- Vegetable Broth – Vegetable broth pairs well with coriander because the herb’s citrusy and slightly sweet flavor complements the savory and earthy notes of the broth.
- Pomegranate – The juicy, sweet-tart taste of pomegranate seeds provides a delightful contrast to coriander’s warm, aromatic flavor, making for an exciting and exotic pairing.
- Shrimp – Shrimp pairs well with coriander because the herb’s citrusy and slightly spicy flavor complements the sweet and delicate taste of the shrimp.
- Celery – Celery pairs well with coriander because their flavors complement each other, creating a harmonious and balanced combination.
- Turmeric – Turmeric pairs well with coriander because they both have earthy and citrusy flavors that complement each other.
- Grapefruit – The bright, citrusy flavor of grapefruit complements coriander’s earthy notes, creating a refreshing and unique combination.
- Green Chili – Green chili pairs well with coriander because the spiciness of the chili complements the citrusy and earthy flavors of the herb.
- Mixed Vegetables – Mixed vegetables pair well with coriander because the herb’s citrusy and slightly sweet flavor complements the earthy and savory taste of the vegetables.