What Pairs Well With Dill?

Category: Herb

Dill is an herb that is commonly used in cooking for its aromatic and slightly tangy flavor. It has feathery green leaves and small yellow flowers, and is often used to add flavor to dishes such as salads, soups, sauces, and pickles. Dill is also commonly used in Mediterranean and Scandinavian cuisines.

Flavor Profiles:

  • Zesty
  • Herbal
  • Grassy
  • Green
  • Licorice

What goes with Dill:

  • Chicken – Dill’s delicate, slightly sweet flavor enhances the mild taste of chicken in recipes like dill chicken or chicken divan, making it a perfect pairing for a light, summery meal.
  • Garlic – Garlic pairs well with dill because the strong, pungent flavor of garlic complements the fresh, slightly sweet taste of dill.
  • Olive Oil – Olive oil pairs well with dill because its fruity and slightly peppery flavor complements the herb’s fresh and slightly tangy taste.
  • Salmon – Dill’s light, aromatic flavor and slight citrus notes complement the rich, fatty taste of salmon, while its tender texture pairs well in recipes like gravlax or dill-crusted baked salmon.
  • Butter – Butter pairs well with dill because the creamy richness of the butter complements the fresh, slightly tangy flavor of the dill.
  • Greek Yogurt – Greek yogurt pairs well with dill because the tangy creaminess of the yogurt complements the fresh, slightly sweet flavor of the herb.
  • Cucumber – Dill’s cool, crisp taste and feathery texture naturally pair with cucumber in dishes like cucumber salad or pickles, enhancing their refreshing qualities.
  • Red Onion – Red onion pairs well with dill because the sharp and slightly sweet flavor of the onion complements the fresh and slightly tangy taste of the herb.
  • Yogurt – Dill’s aromatic, slightly sweet flavor balances the tangy, creamy taste of yogurt in recipes like tzatziki, a popular Greek cucumber yogurt dip.
  • Mayonnaise – Mayonnaise pairs well with dill because the creamy texture of the mayonnaise complements the fresh, herbaceous flavor of the dill.
  • Mustard – Mustard pairs well with dill because the tangy and slightly spicy flavor of mustard complements the fresh and slightly sweet taste of dill.
  • Maple Syrup – Maple syrup pairs well with dill because the sweetness of the syrup complements the herb’s slightly tangy and aromatic flavor.
  • Rice – Dill’s mild, grassy flavor enhances the subtle taste of rice in dishes like dill rice or rice pilaf, adding a touch of freshness and aroma.
  • Lemon – Lemon pairs well with dill because the citrusy brightness of the lemon complements the fresh, herbaceous flavor of the dill.
  • Potatoes – Dill’s subtle flavor and aroma elevate the earthy taste of potatoes, particularly new potatoes, in various dishes, including potato salad, boiled potatoes, or roasted new potatoes with dill.
  • Cream Cheese –
  • Green Beans – Green beans pair well with dill because the herb’s fresh, slightly tangy flavor complements the earthy sweetness of the beans.
  • Eggs – Dill’s mild, slightly bitter taste complements the rich, savory flavor of eggs in dishes like deviled eggs or egg salad, adding a touch of freshness.
  • Lemon Juice – Lemon juice pairs well with dill because the citrusy acidity of the juice complements the fresh, herbaceous flavor of the dill.
  • Salt – Salt pairs well with dill because it enhances the herb’s natural flavor and adds a savory contrast.
  • Pepper –
  • White Wine Vinegar – White wine vinegar pairs well with dill because its subtle acidity complements the herb’s fresh and slightly tangy flavor.
  • Crackers – The salty and savory flavor of crackers complements the tangy and slightly sweet taste of dill.
  • Carrots – Dill’s subtle, slightly bitter taste complements the natural sweetness of carrots in recipes like glazed carrots or carrot and dill soup, adding depth of flavor.
  • Celery – Celery pairs well with dill because the herb’s fresh, slightly tangy flavor complements the crisp, earthy taste of the vegetable.
  • Garlic Powder –
  • Onion Powder –
  • Bagels –
  • Pickled Herring – The dill’s fresh and mildly bitter flavor complements the salty and tangy taste of pickled herring.
  • Cucumber Salad – Dill’s cool and subtle taste perfectly balances the crisp and refreshing cucumber salad.
  • Beet – Dill’s aromatic, slightly sweet flavor balances the earthy, sweet taste of beets in dishes like beet and dill salad or pickled beets, creating a harmonious combination.
  • Bread Slices – Bread slices pair well with dill because the herb’s fresh and slightly tangy flavor complements the mild taste and texture of the bread.