Category: Pasta
Orzo pasta is a type of pasta that is shaped like grains of rice. It is made from semolina flour, which is a type of durum wheat flour. Orzo pasta is commonly used in Mediterranean and Middle Eastern cuisines and can be served in a variety of dishes, such as soups, salads, and pilafs. It has a slightly chewy texture and a mild, nutty flavor. Orzo pasta is versatile and can be paired with a wide range of ingredients, making it a popular choice for many dishes.
Flavor Profiles:
- Neutral
- Slightly Nutty
What goes with Orzo Pasta:
- Chicken –
- Garlic –
- Olive Oil –
- Feta Cheese – The tangy and salty flavor of feta cheese provides a nice contrast to the mild taste of orzo, and its crumbly texture adds a layer of interest to the dish.
- Herbs –
- Lemon –
- Grilled Chicken – The lean protein in grilled chicken provides a good contrast to the carb-heavy orzo, and its simple flavor lets the pasta’s seasonings take center stage.
- Vegetables –
- Roasted Vegetables – The sweet and caramelized flavors of roasted vegetables, such as bell peppers, zucchini, and eggplant, complement the subtle taste of orzo and add a serving of healthy nutrients.
- Shrimp – The delicate and sweet flavor of shrimp pairs well with the subtle taste of orzo, and its tender texture adds a touch of luxury to the dish.
- Lemon And Dill – The bright and acidic flavors of lemon and dill cut through the richness of orzo and add a fresh and light touch to the dish.