What Pairs Well With Cheddar Cheese?

Picture of a Cheddar Cheese

Category: Dairy

Cheddar cheese is a type of cheese that is made from cow’s milk and is known for its rich, creamy texture and sharp flavor. It is typically aged for varying lengths of time, which can affect its taste and texture. Cheddar cheese is commonly used in a variety of dishes, such as sandwiches, burgers, and macaroni and cheese. It is also often enjoyed on its own as a snack or appetizer.

Flavor Profiles:

  • Nutty
  • Rich
  • Creamy
  • Salty
  • Pungent
  • Sharp

What goes with Cheddar Cheese:

  • Nuts – The saltiness and crunchiness of nuts provide a good contrast to the creaminess of cheddar cheese.
  • Honey – The sweetness of honey balances out the sharpness of cheddar cheese.
  • Dark Chocolate – The bitterness of dark chocolate pairs well with the sharp and salty flavor of cheddar cheese.
  • Garlic – Garlic’s pungent and savory flavors complement and balance the rich and sharp taste of cheddar cheese, creating a harmonious and flavorful combination in dishes like garlic cheddar bread or cheese spreads.
  • Olive Oil – Olive oil, with its fruity and peppery notes, complements the sharp and nutty flavors of cheddar cheese, creating a well-balanced and harmonious combination.
  • Butter – Butter’s creamy texture and mild flavor complement the sharpness and firmness of Cheddar cheese, enhancing its taste and making it a classic pairing in sandwiches, pasta, and baking.
  • Flour – Flour, when combined with water and shaped into dough, provides a delicate, slightly sweet flavor and a tender texture that complements the sharp, tangy taste and firm, crumbly texture of cheddar cheese, making it ideal for dishes like cheese straws, scones, or savory pastries.
  • Potato – Potatoes and cheddar cheese pair well together because the creamy and starchy texture of potatoes complements the sharp and tangy flavor of cheddar cheese. This combination is commonly used in dishes such as potatoes au gratin, cheesy mashed potatoes, and loaded potato skins.
  • Sour Cream – Sour cream’s tangy and creamy flavor balances and enhances cheddar cheese’s sharp and savory taste, creating a harmonious and delicious combination.
  • Bacon – Bacon’s salty and savory flavor complements the rich, tangy taste of cheddar cheese, creating a delicious and satisfying combination in sandwiches, salads, and other dishes.
  • Chives – Chives’ mild onion flavor and delicate texture complement the sharp, tangy taste and firm, crumbly texture of cheddar cheese, creating a harmonious and flavorful combination in various dishes.
  • Mayonnaise – Mayonnaise’s creamy tanginess complements cheddar cheese’s sharp and salty flavors, creating a harmonious blend in sandwiches or as a dipping sauce.
  • Tomatoes – Tomatoes and cheddar cheese share a balance of flavors, with the slight acidity of tomatoes complementing the sharp, savory taste of cheddar, creating a harmonious and satisfying combination in various dishes.
  • Potatoes – Potatoes and cheddar cheese pair well together because the creamy and starchy texture of potatoes complements the sharp and salty flavor of cheddar cheese, creating a harmonious and satisfying combination in dishes like mashed potatoes, potato skins, and au gratin potatoes.
  • Bread – Bread pairs well with cheddar cheese due to its starchy, mild flavor providing a neutral base that complements the sharp, tangy taste of cheddar.
  • Lettuce – Lettuce pairs well with cheddar cheese due to the crisp, refreshing taste and texture of lettuce complementing the sharp, rich flavor of cheddar.
  • Broccoli – Broccoli pairs well with cheddar cheese due to the sweet, nutty flavor of the broccoli being complemented by the sharp, tangy taste of the cheddar, while the creamy texture of the cheese balances the firmness of the vegetable.
  • Green Onions –
  • Grapes – The sweetness of grapes provides a nice contrast to the saltiness of cheddar cheese.
  • Salt – Salt enhances the flavor of cheddar cheese by bringing out its natural nuttiness and creating a more balanced, full-bodied taste.
  • Pepper – Pepper’s mild spiciness and Cheddar’s sharp, nutty flavor create a balanced and complementary taste experience.
  • Figs – The sweetness and jammy texture of figs complement the nuttiness of cheddar cheese.
  • Pretzels – The salty and crunchy texture of pretzels provides a good contrast to the creaminess of cheddar cheese.
  • Crackers – Crackers provide a neutral, crunchy texture that complements the smoothness of cheddar cheese.
  • Tomato – Tomatoes and cheddar cheese pair well together because the slight acidity and sweetness of tomatoes complements the sharp and tangy flavor of cheddar, creating a balanced and flavorful combination.
  • Pickled Ginger – The spicy and sweet flavor of pickled ginger complements the rich and nutty taste of cheddar cheese.
  • Milk – Milk and cheddar cheese pair well together because the fat and proteins in milk help to balance the sharp, savory flavor of cheddar, while the milk’s natural sweetness complements the cheese’s complex taste. This creates a harmonious and satisfying flavor combination that is enjoyed by many.
  • Jalapenos – The combination of jalapenos and cheddar cheese creates a balanced contrast between the spicy heat of the peppers and the creamy, tangy flavor of the cheese.
  • Sourdough Bread – Sourdough bread’s tangy flavor and chewy texture create a satisfying contrast to cheddar cheese’s sharp taste and firmness, enhancing each other’s flavors in a delightful way.
  • Apple – The sweetness and tartness of apples complement the sharpness of cheddar cheese.
  • Chutney – The sweet and tangy flavor of chutney complements the sharpness of cheddar cheese.
  • Tortilla Chips – Tortilla chips and cheddar cheese pair well together because the crispy, salted texture of the chips complements the creamy, tangy flavor of the cheddar, creating a satisfying contrast in each bite.
  • Pears – The mildly sweet and slightly tangy flavor of pears pairs well with cheddar cheese.
  • Quince Paste – The sweet and tangy flavor of quince paste provides a nice contrast to the sharpness of cheddar cheese.
  • Pickles – The acidity and crunchiness of pickles complement the richness of cheddar cheese.
  • Apple Slices – The sweetness of apple slices provides a delightful contrast to the sharp, tangy flavor of cheddar cheese, creating a harmonious combination that is both sweet and savory.
  • Pineapple Slices – The sweetness of pineapple complements the sharp, tangy flavor of cheddar cheese, creating a harmonious combination that balances and enhances the tasting experience.
  • Pineapple Chunks – The sweetness of pineapple chunks complements the saltiness and sharpness of cheddar cheese, creating a delightful fusion of flavors.
  • Ham Slices – The salty and savory flavors of ham slices complement the sharp and tangy taste of cheddar cheese, creating a harmonious and satisfying combination in sandwiches, charcuterie boards, and other dishes.
  • Bread Slices – Bread slices pair well with cheddar cheese because the sturdy texture and mildly sweet flavor of the bread complement the sharp, tangy taste and firmness of cheddar, creating a balanced and satisfying combination.
  • Monterey Jack Cheese – Monterey Jack cheese pairs well with Cheddar cheese due to their complementary flavors and textures, with Monterey Jack’s mildness and creaminess balancing Cheddar’s sharper and harder characteristics.
  • Black Truffle – Black truffles and cheddar cheese share a rich, earthy flavor profile that complements each other, with the sharpness of the cheddar balancing the deep, delicate taste of the truffles.