Category: Grain
Couscous is a traditional North African dish made from tiny steamed balls of semolina, which is a type of wheat. It has a light and fluffy texture and a slightly nutty flavor. Couscous is often served as a side dish or as a base for stews, vegetables, or meats. It is a versatile and easy-to-prepare food that is popular in many countries around the world.
Flavor Profiles:
- Nutty
- Neutral
- Mild
What goes with Couscous:
- Almonds – Almonds add a crunchy texture and nutty flavor that complements the light and fluffy texture of couscous.
- Olive Oil – Olive oil pairs well with couscous because its rich, fruity flavor enhances the nutty taste and fluffy texture of the grain.
- Feta Cheese – The salty and tangy flavor of feta cheese provides a nice contrast to the mild taste of couscous.
- Mint –
- Dried Fruits – Dried fruits add a sweet and chewy texture that complements the fluffy and savory couscous.
- Dried Cranberries – Dried cranberries add a sweet and tart flavor that complements the nutty and savory taste of couscous.
- Chickpeas – Chickpeas add a nutty flavor and a good source of plant-based protein and fiber to the couscous.
- Herbs – Herbs pair well with couscous because they add fresh, aromatic flavors that complement the nutty taste and fluffy texture of the grain.
- Lemon – Lemon pairs well with couscous because its bright, citrusy flavor enhances the nutty and slightly sweet taste of the couscous.
- Bell Peppers – Bell peppers pair well with couscous because their sweet and slightly tangy flavor complements the nutty and slightly chewy texture of the couscous.
- Grilled Chicken – The lean protein in grilled chicken balances the carb-heavy couscous, and its subtle flavor won’t overpower the couscous.
- Vegetables – Vegetables pair well with couscous because their fresh and vibrant flavors complement the light and fluffy texture of the couscous.
- Roasted Vegetables – The savory and slightly sweet flavors of roasted vegetables, such as bell peppers, zucchini, and eggplant, complement the neutral taste of couscous.
- Lamb – Lamb pairs well with couscous because the tender and flavorful meat complements the light and fluffy texture of the couscous.
- Lemon Juice –
- Seafood – Seafood pairs well with couscous because the light and fluffy texture of the couscous complements the delicate flavors of the seafood.
- Spices – Spices pair well with couscous because they enhance the flavor and add depth to the dish.
- Chicken Broth – Chicken broth pairs well with couscous because it adds a rich and savory flavor to the dish.
- Garlic And Herbs – Garlic and herbs, such as parsley, cilantro, and mint, infuse the couscous with aroma and freshness.
- Lemon Juice And Zest – The acidity and brightness of lemon juice and zest can elevate the couscous’s flavor and add a refreshing touch.
- Caramelized Onions – Sweet and savory caramelized onions, slowly cooked until golden brown, provide depth and richness to the couscous, enhancing its subtle natural flavors.
- Preserved Lemon – Preserved lemon adds a bright and tangy flavor that complements the nutty and slightly sweet taste of couscous.
- Orange Zest – Orange zest pairs well with couscous because its bright, citrusy flavor adds a refreshing contrast to the nutty, earthy taste of the grain.
- Harissa – This North African chili paste adds a spicy kick to the couscous, enhancing its flavor.