Category: Sauce
Pesto sauce is a vibrant green sauce originating from Italy. It is made by blending fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil together until smooth. The sauce has a rich, herbaceous flavor with a hint of nuttiness from the pine nuts and a sharpness from the cheese. Pesto sauce is commonly used as a pasta sauce, spread on sandwiches, or as a topping for grilled meats and vegetables. It is a versatile and delicious condiment that adds a burst of flavor to any dish.
Flavor Profiles:
- Nutty
- Cheesy
- Herbal
- Garlic
What goes with Pesto Sauce:
- Chocolate – The bitter taste of dark chocolate complements the herbal notes in pesto sauce, creating a unique and delicious combination
- Fish – Pesto sauce can also be served with fish, particularly grilled or baked white fish, as its herbal and garlic flavors complement the delicate taste of the fish.
- Chicken – The rich and creamy texture of pesto sauce pairs well with grilled or baked chicken, adding moisture and flavor to the meat.
- Pasta – Pesto sauce is traditionally served with pasta, and its strong herbal flavor complements the mild taste of pasta.
- Parmesan Cheese – The nutty and salty flavor of Parmesan cheese complements the fresh and herbaceous taste of pesto sauce.
- Quinoa –
- Tomatoes –
- Bread – Pesto sauce can be spread on bread or used as a dip for breadsticks, providing a tasty and flavorful appetizer or snack.
- Pine Nuts – Pine nuts pair well with pesto sauce because their rich, buttery flavor complements the bright, herbaceous notes of the sauce.
- Vegetables – Pesto sauce can be used as a dip or topping for vegetables, such as steamed broccoli, grilled zucchini, or roasted bell peppers, adding flavor and moisture to the dish.
- Watermelon – The fresh and sweet flavor of watermelon complements the rich and herby pesto sauce
- Cherry Tomatoes – The sweet and tangy flavor of cherry tomatoes complements the rich and herbaceous taste of pesto sauce.
- Grilled Peaches – The sweetness of the grilled peaches balances the strong flavor of the pesto sauce
- Fried Eggs – The runny yolk of a fried egg creates a creamy contrast to the pesto sauce
- Baked Sweet Potato – The creamy and slightly sweet flavor of the sweet potato complements the herby and rich pesto sauce