Category: Grain
Quinoa salad is a dish made with quinoa, a nutritious grain-like seed that is cooked and then mixed with various vegetables, herbs, and dressing. Common ingredients in quinoa salad include cucumbers, tomatoes, bell peppers, red onions, avocado, feta cheese, and a lemon vinaigrette dressing. The salad is typically served cold or at room temperature and can be enjoyed as a side dish or a main course. Quinoa salad is known for its light and refreshing flavors, as well as its high protein and fiber content.
Flavor Profiles:
- Nutty
- Earthy
- Subtly Sweet
What goes with Quinoa Salad:
- Feta Cheese – Offers a salty, tangy flavor that enhances the salad’s taste and provides a contrasting texture.
- Lemon Vinaigrette –
- Grilled Chicken – Provides protein and a savory contrast to the quinoa salad’s often tangy or sweet flavors.
- Roasted Vegetables – Intensifies the flavors and adds a smoky, caramelized element that complements the salad.
- Balsamic Glaze –
- Hummus – Acts as a tasty dip or spread, and its creamy texture balances the quinoa salad’s lighter elements.
- Legumes – Increases protein content and adds variety in texture and taste, making the salad more satisfying.
- Fresh Herbs – Brightens the salad’s flavor profile and adds a layer of complexity and freshness.
- Pita Bread – Serves as a perfect vehicle for scooping up the salad or mopping up any dressings or sauces.
- Grilled Peaches – The slight sweetness and smoky flavor of grilled peaches pairs well with the slight crunch of quinoa, creating a delightful contrast in texture and taste.
- Fresh Vegetables – Adds crunch, color, and nutrients, complementing the salad’s texture and taste.
- Roasted Beetroot – Sweet and earthy flavor of beetroot complements the nutty taste of quinoa, and the bright colors make for an attractive salad.
- Lime Dressing –