What Pairs Well With Risotto?

Category: Grain

Risotto is a traditional Italian dish made with Arborio rice that is cooked slowly in broth until it becomes creamy and tender. It is typically flavored with ingredients such as onions, garlic, butter, white wine, and Parmesan cheese. Additional ingredients such as vegetables, seafood, or meat can also be added to create different variations of the dish. Risotto is known for its rich and creamy texture, and it is often served as a main course or side dish in Italian cuisine.

Flavor Profiles:

  • Nutty
  • Rich
  • Creamy
  • Savory
  • Buttery

What goes with Risotto:

  • Butter – Butter pairs well with risotto because it adds richness and creaminess to the dish.
  • Parmesan Cheese – The nutty and salty flavor of Parmesan cheese complements the creamy texture of risotto perfectly.
  • Cheddar Cheese – Cheddar cheese pairs well with risotto because its sharp and tangy flavor complements the creamy texture of the rice dish.
  • Grilled Chicken – The lean protein in grilled chicken balances the creamy richness of risotto, while its mild flavor doesn’t overpower the dish.
  • Broccoli – Broccoli pairs well with risotto because its earthy flavor complements the creamy texture of the rice dish.
  • Steak – A well-cooked steak, whether it’s filet mignon or New York strip, adds a hearty and savory element to risotto, making it a satisfying main course.
  • Roasted Vegetables – Roasted vegetables, such as bell peppers, zucchini, and mushrooms, provide a contrast in texture and a burst of flavor that enhances the risotto.
  • Blue Cheese – The pungent and tangy flavor of blue cheese adds an interesting depth and complexity to the mild and subtle taste of risotto, while its crumbly texture provides a pleasing contrast in mouthfeel.
  • Vegetable Broth – Vegetable broth pairs well with risotto because it adds a rich and savory flavor that complements the creamy texture of the rice.
  • White Wine – The acidity and lightness of white wine complements the creamy texture and rich flavors of risotto.
  • Seared Scallops – Seared scallops add a touch of luxury to risotto and their subtle sweetness complements the savory taste of the dish.
  • Garlic Prawns – Garlic prawns are a classic pairing with risotto, as the garlic and lemon in the prawns complement the creamy rice.
  • Salad With Balsamic Vinaigrette – A fresh salad with a tangy balsamic vinaigrette provides a refreshing contrast to the rich and creamy risotto, cleansing the palate between bites.