Category: Sauce
Sage and browned butter is a classic Italian sauce made by cooking butter until it turns a golden brown color and develops a nutty aroma. Fresh sage leaves are then added to the butter and cooked until they become crispy and fragrant. This sauce is typically served over pasta, gnocchi, or roasted vegetables to add a rich and savory flavor to the dish. Sage and browned butter is a simple yet delicious combination that enhances the natural flavors of the ingredients it is paired with.
Flavor Profiles:
- Nutty
- Herbal
What goes with Sage And Browned Butter:
- Poultry – Sage and browned butter are a classic pairing with poultry such as chicken or turkey, adding depth and richness to the dish.
- Garlic –
- Pasta – The nutty and aromatic flavor of browned butter and sage is a classic pairing with pasta, especially with delicate varieties such as fettuccine or tagliatelle.
- Parmesan Cheese –
- Rosemary –
- Roasted Vegetables – Sage and browned butter can bring out the earthy flavors of roasted vegetables such as butternut squash, pumpkin, or root vegetables.
- Polenta – The sweet and slightly corny flavor of polenta complements the nutty and aromatic notes of sage and browned butter.
- Mushrooms – Sage and browned butter can enhance the meaty and umami flavors of mushrooms such as cremini, shiitake, or chanterelle.
- Butternut Squash Ravioli – The richness of sage and browned butter sauce elevates the delicate flavor of butternut squash in ravioli, creating a perfect balance of flavors.
- Roasted Root Vegetables – Sage and browned butter bring out the sweetness of root vegetables, creating a comforting and hearty dish.
- Gnocchi – The creamy texture and subtle flavor of gnocchi pairs well with the rich and savory taste of sage and browned butter.