Category: Condiment
Sesame oil and soy sauce is a popular Asian condiment that is made by combining sesame oil and soy sauce. Sesame oil is a flavorful oil made from sesame seeds, while soy sauce is a salty and savory sauce made from fermented soybeans. When combined, these two ingredients create a rich and aromatic sauce that is commonly used in Asian cooking to add depth of flavor to dishes such as stir-fries, marinades, and dipping sauces. The sesame oil adds a nutty and toasty flavor, while the soy sauce provides a salty and umami-rich taste. Overall, sesame oil and soy sauce is a versatile and delicious condiment that can enhance the flavor of a wide variety of dishes.
Flavor Profiles:
- Nutty
- Rich
What goes with Sesame Oil And Soy Sauce:
- Poultry – Sesame oil and soy sauce tenderize and marinate chicken, turkey, or duck, giving it an Asian-inspired twist.
- Rice – Sesame oil and soy sauce add flavor to plain rice, making it a tasty and versatile side dish.
- Vegetables – Stir-fried vegetables with sesame oil and soy sauce create a delightful and healthy dish, bringing out the natural flavors of the vegetables.
- Fish And Seafood – Sesame oil and soy sauce mixtures are excellent marinades for fish and seafood, enhancing their delicate flavors.
- Noodles – Both sesame oil and soy sauce are staple ingredients in many Asian noodle dishes, adding depth and umami flavor.
- Tofu – The savory taste of soy sauce and the nutty flavor of sesame oil help enhance the otherwise bland taste of tofu.
- Tempeh – Just like tofu, tempeh benefits from the flavors of sesame oil and soy sauce, creating a delicious plant-based protein option.
- Stir-Fried Bok Choy – The slight bitterness of bok choy balances the salty soy sauce and nutty sesame oil, creating a harmonious flavor profile.