Category: Leafy Greens
Spinach and arugula are both leafy green vegetables that are commonly used in salads and other dishes. Spinach has a mild, slightly sweet flavor and a tender texture, while arugula has a peppery, slightly bitter taste and a more robust texture. Both greens are rich in vitamins, minerals, and antioxidants, making them a healthy addition to any meal. They can be eaten raw in salads, sautéed as a side dish, or added to soups, stews, and pasta dishes.
Flavor Profiles:
- Nutty
- Earthy
- Mild
What goes with Spinach Or Arugula:
- Walnuts – The crunchy texture and nutty flavor of walnuts add a nice contrast to the soft and tender leaves of spinach and arugula, while also providing a good source of healthy fats.
- Goat Cheese – The tangy and creamy taste of goat cheese complements the slightly bitter and peppery flavors of spinach and arugula.
- Pomegranate Seeds – their sweet-tart flavor pairs well with both greens
- Bacon – its salty and savory taste contrasts and complements the flavors of spinach and arugula
- Grilled Chicken – The savory and protein-rich flavor of grilled chicken complements the mild and earthy taste of spinach and arugula, making for a satisfying and nutritious meal.
- Balsamic Vinegar – The sweet and tangy flavor of balsamic vinegar helps to balance the bitter taste of spinach and arugula, while also adding depth and complexity to the dish.
- Strawberries – The sweetness of strawberries provides a nice contrast to the bitter taste of spinach and arugula, making for a refreshing and flavorful salad.