Category: Meat
Turkey is a type of poultry meat that comes from the domesticated turkey bird. It is a popular choice for holiday meals, particularly Thanksgiving and Christmas dinners. Turkey meat is known for its lean protein content and mild flavor. It can be prepared in a variety of ways, including roasting, grilling, frying, or smoking. Turkey is often served with traditional side dishes such as stuffing, cranberry sauce, and mashed potatoes.
Flavor Profiles:
- Nutty
- Savory
- Spicy
- Zesty
- Herbal
What goes with Turkey:
- Cranberries – The tartness of cranberries complements the rich flavor of turkey.
- Walnuts – Walnuts pair well with turkey because their rich, nutty flavor complements the savory taste of the meat.
- Orange Juice – The acidity and sweetness of orange juice complements the rich and savory flavors of turkey.
- Sugar – The sweetness of sugar complements the savory flavors of turkey, creating a balanced and delicious combination.
- Cheese – Cheese pairs well with turkey because it adds a creamy and savory element to the lean and mild flavor of the meat.
- Butter – Butter pairs well with turkey because it adds richness and enhances the natural flavors of the meat.
- Cucumber –
- Red Onion –
- Rosemary – Rosemary pairs well with turkey because its earthy and piney flavor complements the rich and savory taste of the meat.
- Gravy – Gravy pairs well with turkey because it adds moisture and flavor to the lean meat.
- Mayonnaise – Mayonnaise pairs well with turkey because it adds creaminess and tanginess to complement the savory flavor of the meat.
- Brown Sugar – Brown sugar pairs well with turkey because its sweetness complements the savory flavors of the meat, creating a delicious balance of flavors.
- Spinach –
- Onions – Onions add a savory and slightly sweet flavor that complements the rich taste of turkey.
- Potatoes – Potatoes pair well with turkey because they provide a starchy and hearty complement to the lean protein of the turkey.
- Bread – Bread pairs well with turkey because it complements the savory flavors and adds a textural contrast to the meal.
- Lettuce – Lettuce pairs well with turkey because its crisp texture and mild flavor complement the rich and savory taste of the meat.
- Avocado –
- Milk – Milk pairs well with turkey because it helps to balance out the rich and savory flavors of the meat.
- Mayo – Mayo pairs well with turkey because it adds creaminess and moisture to the lean meat.
- Salad Greens – Salad greens pair well with turkey because their fresh, crisp texture and mild flavor complement the rich, savory taste of the meat.
- Chicken Broth – Chicken broth pairs well with turkey because it adds depth of flavor and richness to the dish.
- Whole Grain Bread –
- Hummus –
- Celery – Celery pairs well with turkey because its crisp texture and mild flavor complement the rich and savory taste of the meat.
- Mashed Potatoes – Mashed potatoes pair well with turkey because their creamy texture complements the savory flavor of the meat.
- Stuffing – Stuffing pairs well with turkey because the savory flavors and textures of the stuffing complement the rich and juicy taste of the turkey.
- Cranberry Sauce – Tart and slightly sweet cranberry sauce provides a refreshing contrast to the savory flavors of turkey, cutting through the richness and cleansing the palate.
- Green Bean Casserole – The earthy and slightly sweet taste of green beans, combined with the savory crunch of fried onions, offers a balanced and satisfying side to turkey, while the casserole’s creamy sauce ties the flavors together.
- Sweet Potato Casserole – Sweet potato casserole, with its sweet and creamy texture, offers a contrasting yet complementary flavor to turkey, while the toasted marshmallows or pecans on top add a delightful crunch.
- Rolls Or Biscuits – Freshly baked rolls or biscuits, when served with turkey, provide a comforting and familiar element to the meal, and the soft, slightly sweet bread soaks up turkey’s savory juices nicely.