Category: Grain
A whole wheat wrap is a type of flatbread made from whole wheat flour. It is typically used to wrap ingredients such as vegetables, meats, cheeses, and sauces to create a portable and convenient meal. Whole wheat wraps are often considered a healthier alternative to traditional white flour wraps, as they contain more fiber and nutrients. They can be filled with a variety of ingredients to create a delicious and satisfying meal option.
Flavor Profiles:
- Nutty
- Earthy
What goes with Whole Wheat Wrap:
- Grilled Chicken – Tender and juicy grilled chicken adds lean protein to the wrap, making it a satisfying and filling meal.
- Pesto – Aromatic and herbaceous pesto sauce provides a burst of flavor and complements the whole wheat wrap with its earthy undertones.
- Avocado – Rich and creamy avocado not only adds healthy fats but also enhances the taste and texture of the wrap.
- Hummus – Smooth and creamy hummus provides a nice contrast in texture to the whole wheat wrap and adds a rich, savory flavor.
- Fresh Vegetables (E.G. Lettuce, Tomatoes, Cucumbers, Bell Peppers) – Crisp, fresh vegetables add a satisfying crunch, as well as vitamins and nutrients to the wrap.
- Cheese (E.G. Feta, Cheddar, Mozzarella) – Melty and flavorful cheese adds a savory element to the wrap and helps bind all the ingredients together.