Category: Bread
Naan bread is a type of flatbread that is popular in South Asian and Middle Eastern cuisine. It is typically made from flour, water, yeast, and sometimes yogurt or milk. The dough is rolled out into a flat shape and then cooked in a tandoor oven, resulting in a soft and fluffy bread with a slightly chewy texture. Naan bread can be plain or flavored with ingredients such as garlic, herbs, or seeds. It is often served alongside curries, kebabs, or other dishes as a staple accompaniment.
Flavor Profiles:
- Garlic
- Plain
- Butter
- Cheese
- Herbs
- Paneer
- Sweet (With Dried Fruit And Honey)
What goes with Naan Bread:
- Cheese – Naan bread can be topped with melted cheese, such as mozzarella, feta, or goat cheese, and baked until golden and bubbly, creating a delicious and easy appetizer or snack.
- Chicken –
- Butter –
- Cucumber –
- Red Onion –
- Mint –
- Yogurt –
- Coconut Milk –
- Cilantro –
- Grilled Meats – Naan bread can be used to wrap grilled meats, such as chicken, lamb, or beef, and vegetables, creating a flavorful and satisfying handheld meal.
- Curry – Naan bread is a traditional Indian bread that is often served with curry due to its soft, fluffy texture and mild flavor which complements the rich, spicy sauce of curry.
- Curry Powder –
- Mango –
- Hummus – Naan bread can be used to scoop up hummus, a creamy dip made from chickpeas, tahini, garlic, and lemon juice, providing a contrast in texture and a balance of flavors.
- Curry Sauce –
- Tzatziki – Naan bread goes well with tzatziki, a yogurt-based dip made with cucumber, garlic, and dill, as it provides a cooling contrast to the warm, toasted naan.