Category: Dairy
1/2 cup of cold butter, cubed refers to half a cup of butter that has been cut into small, uniform pieces. The butter should be cold, as this helps to create a flaky texture in baked goods. The cubes of butter are typically used in recipes where the butter needs to be incorporated into a dough or batter, such as in making pie crusts or biscuits.
Flavor Profiles:
- Rich
- Creamy
What goes with 1/2 Cup Cold Butter, Cubed:
- 1/2 Cup Dried Currants – The sweetness of the dried currants complements the richness of the cold butter, creating a balanced and flavorful combination.
- 2/3 Cup Milk – The milk adds moisture and richness to the buttery mixture.
- 1 Egg – The combination of 1 egg and 1/2 cup cold butter, cubed creates a rich and flaky texture in baked goods.
- Cookies – Cold butter in cookie dough can prevent spread, maintaining a desirable texture.
- Cake – Cold butter can be used in creaming method for cakes, leading to a lighter crumb.
- Mashed Potatoes – Adding cold butter at the end of mashing can enhance creaminess.
- Radishes – Their peppery kick balances the richness of the butter.
- Pie Crust – Cold butter in pie crust results in a tender, flaky texture.
- Miso Paste – The strong, savory flavor of miso balances the mild taste of butter.
- Flaky Biscuits – The cold butter helps create flaky layers in the biscuits.
- Scones – Cold butter helps scones rise and become light and fluffy.