Category: Meat
Chicken broth is a clear, savory liquid made by simmering chicken bones, meat, and vegetables in water. It is commonly used as a base for soups, stews, and sauces, as well as a comforting and nourishing drink on its own. Chicken broth is typically seasoned with herbs and spices such as bay leaves, thyme, and black pepper to enhance its flavor. It is known for its rich, umami taste and is often used as a remedy for colds and illnesses due to its soothing and hydrating properties.
Flavor Profiles:
- Rich
- Savory
- Hearty
- Umami
What goes with Chicken Broth:
- Chicken – Chicken pairs well with chicken broth because the flavors of the two complement each other, creating a rich and savory dish.
- Garlic – Garlic pairs well with chicken broth because its pungent flavor adds depth and complexity to the broth, enhancing the overall savory profile of the dish.
- Olive Oil – Olive oil pairs well with chicken broth because its rich, fruity flavor complements the savory and umami notes of the broth.
- Butter – Butter pairs well with chicken broth because it adds richness and depth of flavor to the broth.
- Pasta – Pasta pairs well with chicken broth because the savory and rich flavor of the broth complements the mild taste and texture of the pasta.
- Parmesan Cheese – Parmesan cheese pairs well with chicken broth because its nutty and salty flavor enhances the savory taste of the broth.
- Sage – Sage pairs well with chicken broth because its earthy and savory flavor complements the rich and comforting taste of the broth.
- Black Beans –
- Rice – rice is a neutral grain that absorbs the flavors of chicken broth well, and adds heartiness to the soup.
- Spinach – Spinach pairs well with chicken broth because the savory flavor of the broth complements the earthy taste of the spinach.
- Onions –
- Herbs –
- Potatoes –
- Bell Peppers –
- Thyme – Thyme pairs well with chicken broth because its earthy and slightly floral flavor complements the savory and rich taste of the broth.
- Onion – Onion pairs well with chicken broth because its savory and slightly sweet flavor enhances the overall depth and richness of the broth.
- Vegetables – Vegetables pair well with chicken broth because the flavors of the vegetables are enhanced by the savory and rich taste of the broth.
- Soy Sauce –
- Lemon Juice – Lemon juice pairs well with chicken broth because the acidity and brightness of the lemon enhances the savory and rich flavors of the broth.
- Green Onions –
- Salt –
- Pepper –
- Cream – Cream pairs well with chicken broth because it adds richness and depth of flavor to the broth.
- Avocado –
- Heavy Cream –
- Tomato – Tomato pairs well with chicken broth because its acidity and sweetness complement the savory and rich flavors of the broth.
- Noodles – Noodles pair well with chicken broth because they absorb the savory flavors of the broth, creating a comforting and satisfying dish.
- Bell Pepper – Bell pepper pairs well with chicken broth because its sweet and slightly tangy flavor complements the savory and rich taste of the broth.
- Lime – Lime pairs well with chicken broth because its citrusy acidity helps to brighten and enhance the flavors of the broth.
- Carrots – Carrots pair well with chicken broth because their natural sweetness and earthy flavor complement the savory and rich taste of the broth.
- Orzo Pasta – Orzo pasta pairs well with chicken broth because the flavors of the broth enhance the delicate texture and subtle taste of the pasta.
- Leeks –
- White Wine – White wine pairs well with chicken broth because its acidity and light, fruity flavors complement the savory and rich taste of the broth.
- Red Pepper Flakes – Red Pepper Flakes pairs well with Chicken Broth because the heat and spice from the flakes complement the savory and rich flavor of the broth.
- Celery – Celery pairs well with chicken broth because its earthy and slightly sweet flavor complements the savory and rich taste of the broth.
- Parsley – Parsley pairs well with chicken broth because its fresh, herbaceous flavor complements the rich, savory taste of the broth.
- Paprika – Paprika pairs well with chicken broth because its smoky and slightly sweet flavor enhances the savory notes of the broth.
- Rice Vinegar –
- Bok Choy – The slight bitterness and crisp texture of bok choy balance out the rich and savory taste of the broth.
- Oyster Sauce – Oyster sauce pairs well with chicken broth because it adds a rich umami flavor that complements the savory notes of the broth.
- Ramen Noodles – Their firm texture and ability to absorb flavors complement the broth, adding an extra layer of taste.
- Bay Leaves – Bay leaves pair well with chicken broth because their earthy, herbal flavor enhances the savory richness of the broth.
- Vegetables (Carrots, Celery, Onions) – these vegetables are classic ingredients in chicken broth and add flavor, texture, and nutrients.
- Shredded Chicken – adding cooked, shredded chicken to chicken broth turns it into a protein-rich meal, and the chicken soaks up the broth’s flavors.
- Egg Dumplings – these soft, savory dumplings complement the liquid consistency of chicken broth and add a new texture.
- Herbs (Thyme, Rosemary, Bay Leaves) – herbs add depth and complexity to the broth’s flavor profile and enhance its savoriness.
- Spices (Turmeric, Paprika, Cayenne Pepper) – spices add a kick of heat and additional layers of flavor to chicken broth, making it more interesting.
- Beans (White Beans, Chickpeas) – beans add plant-based protein, fiber, and a meaty texture to chicken broth, making it more filling.