Category: Dairy
Cream sauce is a rich and creamy sauce made from a combination of cream, butter, and flour. It is typically used as a base for many different dishes, such as pasta, vegetables, and meats. Cream sauce can be flavored with various ingredients, such as garlic, herbs, cheese, or wine, to create different variations and flavors. It is known for its smooth and velvety texture, making it a popular choice for adding richness and flavor to a wide range of dishes.
Flavor Profiles:
- Rich
- Creamy
- Buttery
- Mild
- Smooth
What goes with Cream Sauces:
- Fish – Delicate fish pairs well with mild cream sauces, enhancing the fish’s flavor without overpowering it.
- Chicken – Cream sauces tenderize chicken, adding moisture and rich flavor.
- Pasta – Starchy pasta absorbs cream sauces well, creating a balanced and delicious dish.
- Potatoes – Cream sauces turn mashed potatoes into a decadent side dish, while roasted potatoes provide a satisfying crunch.
- Bread – Crusty bread is perfect for soaking up cream sauce remnants, providing a satisfying finish to the meal.
- Vegetables – Cream sauces can enhance the flavor of many vegetables, making them more appealing and indulgent.
- Smoked Salmon – The salty and smoky flavor of smoked salmon cuts through the richness of the sauce, providing a nice contrast and balance.
- Lobster – The sweet and tender meat of lobster pairs perfectly with a creamy sauce, creating a luxurious and indulgent dish.