Category: Condiment
Gravy is a sauce made from the juices of cooked meat, often combined with flour or cornstarch to thicken it. It is typically seasoned with salt, pepper, and other herbs and spices, and can vary in consistency from thin and smooth to thick and chunky. Gravy is commonly served with roasted meats, mashed potatoes, and other dishes to add flavor and moisture.
Flavor Profiles:
- Rich
- Savoury
- Umami
What goes with Gravy:
- Butter – Butter’s rich, creamy texture and mild flavor provide a smooth base that enhances gravy’s savory taste, while adding richness and a glossy finish.
- Rice – Gravy gives plain rice a rich and savory taste, making it a filling and flavorful dish.
- Sausage – Sausage and gravy pair well together because the savory, flavorful sausage complements the rich, creamy gravy, creating a delicious and satisfying combination.
- Vegetables – Gravy adds flavor and moisture to vegetables, making them more appealing and tasty.
- Pork Chops – Gravy helps to tenderize and flavor pork chops, making them more enjoyable to eat.
- Polenta – The mild corn flavor and creamy texture of polenta make it an excellent base for gravy, allowing the gravy to enhance the dish’s overall flavor.
- Mushrooms – Mushrooms have a meaty texture and absorbent properties, making them ideal for soaking up and complementing the rich, savory flavors of gravy.
- Stuffed Bell Peppers – Gravy can add moisture and flavor to stuffed bell peppers, making each bite a delicious combination of textures and tastes.
- Fried Chicken – Gravy adds moisture to fried chicken, balancing out its crispy texture and strong flavor.
- Biscuits – Gravy soaks into the tender and flaky layers of biscuits, creating a tasty and filling meal.
- Mashed Potatoes – The creamy texture and mild flavor of mashed potatoes provide the perfect backdrop for gravy’s rich and savory taste.
- Meatloaf – Gravy adds moisture and flavor to meatloaf, making each bite juicier and more delicious.
- Roasted Turkey – Gravy made from turkey drippings enhances the taste of roasted turkey and keeps it moist.
- Stuffing – Gravy gives stuffing an extra kick of flavor, making it more savory and moist.
- Roast Beef – Roast beef and gravy pair well together because the rich, savory flavor of the gravy enhances the taste of the roast beef, while the beef provides the gravy with a meaty base and thickness. This creates a harmonious combination that is popular in many cuisines.