What Pairs Well With Smoked Salmon?

Picture of a Smoked Salmon

Category: Seafood

Smoked salmon is a type of cured salmon that has been smoked using wood chips or other smoking methods. It has a rich, smoky flavor and a tender, flaky texture. The salmon is typically brined or dry-cured before being smoked, which helps to preserve the fish and enhance its flavor. Smoked salmon can be enjoyed on its own as a snack or appetizer, or used in a variety of dishes such as salads, sandwiches, pasta, or omelets. It is a popular ingredient in many cuisines around the world and is often considered a delicacy.

Flavor Profiles:

  • Rich
  • Savory
  • Smoky
  • Salty
  • Oceanic

What goes with Smoked Salmon:

  • Dark Chocolate – The bitterness of dark chocolate balances the smokiness of salmon, while the sweetness accentuates its rich flavor
  • Dill – The fresh and aromatic flavor of dill complements the smoky and rich taste of smoked salmon, adding a light and herbaceous quality that brightens each bite.
  • Cucumber – The fresh and crisp flavor of cucumber complements the rich and smoky taste of smoked salmon.
  • Red Onion – The sharp and slightly sweet flavor of red onion complements the rich and smoky taste of smoked salmon.
  • Lemon – The bright acidity of lemon complements the rich, smoky flavor of the salmon.
  • Cream Cheese – The creamy texture and tangy flavor of cream cheese complements the rich, smoky taste of smoked salmon.
  • Avocado – The smooth and creamy texture of avocado complements the flaky texture of smoked salmon, and the mild flavor of avocado allows the salmon to shine
  • Crackers – The salty and crunchy texture of crackers complements the rich and smoky flavor of smoked salmon.
  • Pickled Ginger – The sharp, spicy and sweet flavor of pickled ginger complements the oily texture of smoked salmon
  • Capers – Capers have a briny and tangy flavor that complements the smoky and rich taste of smoked salmon, adding a layer of complexity and depth to each bite.
  • Horseradish – The sharp and spicy flavor of horseradish complements the rich and smoky taste of smoked salmon.
  • Lemon Slices Or Lemon Juice – The acidity and brightness of lemon slices or lemon juice cut through the richness of smoked salmon, adding a refreshing and invigorating quality to each bite.
  • Bagels With Cream Cheese – The creamy and tangy flavor of cream cheese balances the smoky and rich taste of smoked salmon, while a bagel provides a sturdy base and added texture.
  • Red Onion Slices – The sharp and pungent flavor of red onion slices complements the smoky and rich taste of smoked salmon, adding a crunchy texture and a mild spiciness that enhances each bite.
  • Creamy Avocado Slices – The creamy and mild flavor of avocado slices balances the smoky and rich taste of smoked salmon, adding a smooth and buttery texture that enhances each bite.
  • Bagels – The chewy texture and slightly sweet flavor of bagels complements the rich, smoky taste of smoked salmon perfectly.
  • Bread Slices – The combination of the savory, smoky flavor of the salmon complements the neutral taste and texture of the bread slices.